STUDYING MORPHOLOGICAL AND MOISTURE BARRIER PROPERTIES OF STARCH-CMC-NANOCLAY BIODEGRADABLE BIONANOCOMPOSITE FILM

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GHANBARZADEH B.; ALMASI H.; ENTEZAMI A.A.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2014 | Volume:5 | Issue:4 (18) Page(s): 83-92

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Title

STUDYING MORPHOLOGICAL AND MOISTURE BARRIER PROPERTIES OF STARCH-CMC-NANOCLAY BIODEGRADABLE BIONANOCOMPOSITE FILM

Author(s)

GHANBARZADEH B. | ALMASI H. | ENTEZAMI A.A. | Issue Writer Certificate

Keywords

BIONANOCOMPOSITEQ2

STARCHQ2

NANOCLAYQ2

ROUGHNESS VALUEQ2

MOISTURE ABSORPTIONQ2

Abstract

In order to improve the properties of the STARCH biodegradable films, three components were manipulated: citric acid, carboxy methyl cellulose (CMC) and NANOCLAY, and the effect of each of these ingredients on the morphological properties and ROUGHNESS VALUEs of the films, as well as their homogeneity were investigated. Afterwards, the effect of NANOCLAY concentration on the moisture permeability of these films was investigated. AFM results indicated that the STARCH -CMC biocomposites and STARCH -CMC- NANOCLAY BIONANOCOMPOSITEs had the lowest and highest ROUGHNESS VALUEs, respectively. Results of the moisture adsorption test indicated that by increasing the NANOCLAY contents, MOISTURE ABSORPTION of the films decreased. The films containing 7% NANOCLAY showed the lowest MOISTURE ABSORPTION value (14.78%). However, according to the results of contact angle test, surface hydrophobisity of the films decreased by an increase in NANOCLAY contents.

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APA: Copy

GHANBARZADEH, B., ALMASI, H., & ENTEZAMI, A.A.. (2014). STUDYING MORPHOLOGICAL AND MOISTURE BARRIER PROPERTIES OF STARCH-CMC-NANOCLAY BIODEGRADABLE BIONANOCOMPOSITE FILM. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 5(4 (18)), 83-92. SID. https://sid.ir/paper/176585/en

Vancouver: Copy

GHANBARZADEH B., ALMASI H., ENTEZAMI A.A.. STUDYING MORPHOLOGICAL AND MOISTURE BARRIER PROPERTIES OF STARCH-CMC-NANOCLAY BIODEGRADABLE BIONANOCOMPOSITE FILM. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2014;5(4 (18)):83-92. Available from: https://sid.ir/paper/176585/en

IEEE: Copy

B. GHANBARZADEH, H. ALMASI, and A.A. ENTEZAMI, “STUDYING MORPHOLOGICAL AND MOISTURE BARRIER PROPERTIES OF STARCH-CMC-NANOCLAY BIODEGRADABLE BIONANOCOMPOSITE FILM,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 5, no. 4 (18), pp. 83–92, 2014, [Online]. Available: https://sid.ir/paper/176585/en

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