BIORHEOLOGICAL APPLICATIONS IN BIOPROCESS DESIGN

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TAVAKOLIPOUR H.; VOSOUGHI M.

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Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2009 | Volume:1 | Issue:2 Page(s): 77-84

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Information Journal Paper

Title

BIORHEOLOGICAL APPLICATIONS IN BIOPROCESS DESIGN

Author(s)

TAVAKOLIPOUR H. | VOSOUGHI M. | Issue Writer Certificate

Keywords

BIORHEOLOGYQ3

BIOREACTORQ3

NON-NEWTONIAN FLUIDSQ3

RHEOLOGICAL PROPERTIESQ2

Abstract

BIORHEOLOGY is the application of rheology in biotechnology for bioprocess design, process control and measurement of rheological characterization of bioproducts. Biological cultures comprise extended categories of non –Newtonian fluids that rheological analysis behavior and mathematical models of which are necessary for biotechnology process design specially BIOREACTORs. Accordingly, many research is needed to be done and transport phenomena relationship specially heat and mass transfer coefficients be evaluated based on non- Newtonian behavior.

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APA: Copy

TAVAKOLIPOUR, H., & VOSOUGHI, M.. (2009). BIORHEOLOGICAL APPLICATIONS IN BIOPROCESS DESIGN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 1(2), 77-84. SID. https://sid.ir/paper/176610/en

Vancouver: Copy

TAVAKOLIPOUR H., VOSOUGHI M.. BIORHEOLOGICAL APPLICATIONS IN BIOPROCESS DESIGN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2009;1(2):77-84. Available from: https://sid.ir/paper/176610/en

IEEE: Copy

H. TAVAKOLIPOUR, and M. VOSOUGHI, “BIORHEOLOGICAL APPLICATIONS IN BIOPROCESS DESIGN,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 1, no. 2, pp. 77–84, 2009, [Online]. Available: https://sid.ir/paper/176610/en

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