EVALUATION OF WORKPIECE HARDNESS AND CUTTING PARAMETERS EFFECTS ON CUTTING FORCE AND SURFACE ROUGHNESS IN DRILLING USING VEGETABLE-BASED CUTTING FLUID

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OMIDDODMAN AHMAD REZA; HASSANPOUR HAMED; SADEGHI MOHAMMAD HOSEIN; RASTI AMIR; SAADATBAKHSH MOHAMMAD HOSEIN

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Journal: Modares Mechanical Engineering Year:2015 | Volume:14 | Issue:13 Page(s): 265-271

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Title

EVALUATION OF WORKPIECE HARDNESS AND CUTTING PARAMETERS EFFECTS ON CUTTING FORCE AND SURFACE ROUGHNESS IN DRILLING USING VEGETABLE-BASED CUTTING FLUID

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Keywords

DRILLINGQ1

AISI4340Q2

WORKPIECE HARDNESSQ1

SURFACE ROUGHNESSQ1

VEGETABLE-BASE OILQ2

Abstract

AISI 4340 steel is a low alloy steel with high tensile strength that has numerous applications in industry. Machinability of this alloy steel is difficult due to its low heat conduction and high heat concentration in cutting zone. Therefore, use of cutting fluids in machining of this steel is inevitable. On the other hand, environmental problems of using mineral lubricants lead industries to use of biodegradable oils such as Vegetable-based cutting fluids. The aim of this study is to investigate the DRILLING of AISI4340 alloy steel in presence of semi-dry lubricant using soybean vegetable-based oil. For this purpose, DRILLING parameters including feed rate and cutting speed at three levels and WORKPIECE HARDNESS at two levels were chosen. Totally 18 experiments were carried out using coated carbide drill. Results revealed that vegetable-based oil can be used effectively in DRILLING using a semi-dry lubrication method. In addition, feed rate was the most effective parameter on cutting force and SURFACE ROUGHNESS and by increasing it, the cutting force increased, and the surface quality deteriorated. Also, WORKPIECE HARDNESS showed significant effect on SURFACE ROUGHNESS.

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APA: Copy

OMIDDODMAN, AHMAD REZA, HASSANPOUR, HAMED, SADEGHI, MOHAMMAD HOSEIN, RASTI, AMIR, & SAADATBAKHSH, MOHAMMAD HOSEIN. (2015). EVALUATION OF WORKPIECE HARDNESS AND CUTTING PARAMETERS EFFECTS ON CUTTING FORCE AND SURFACE ROUGHNESS IN DRILLING USING VEGETABLE-BASED CUTTING FLUID. MODARES MECHANICAL ENGINEERING, 14(13), 265-271. SID. https://sid.ir/paper/179724/en

Vancouver: Copy

OMIDDODMAN AHMAD REZA, HASSANPOUR HAMED, SADEGHI MOHAMMAD HOSEIN, RASTI AMIR, SAADATBAKHSH MOHAMMAD HOSEIN. EVALUATION OF WORKPIECE HARDNESS AND CUTTING PARAMETERS EFFECTS ON CUTTING FORCE AND SURFACE ROUGHNESS IN DRILLING USING VEGETABLE-BASED CUTTING FLUID. MODARES MECHANICAL ENGINEERING[Internet]. 2015;14(13):265-271. Available from: https://sid.ir/paper/179724/en

IEEE: Copy

AHMAD REZA OMIDDODMAN, HAMED HASSANPOUR, MOHAMMAD HOSEIN SADEGHI, AMIR RASTI, and MOHAMMAD HOSEIN SAADATBAKHSH, “EVALUATION OF WORKPIECE HARDNESS AND CUTTING PARAMETERS EFFECTS ON CUTTING FORCE AND SURFACE ROUGHNESS IN DRILLING USING VEGETABLE-BASED CUTTING FLUID,” MODARES MECHANICAL ENGINEERING, vol. 14, no. 13, pp. 265–271, 2015, [Online]. Available: https://sid.ir/paper/179724/en

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