Information Journal Paper
APA:
CopyTorab Ahmadi, Saber, Abedy, Bahram, & SABERALI, SEYED FARHAD. (2020). Evaluation of some Quantitative and Qualitative Characteristics of Pistachio Plant in Response to Amino Acid Compounds and Seaweed Extract. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 29(4 ), 189-204. SID. https://sid.ir/paper/180705/en
Vancouver:
CopyTorab Ahmadi Saber, Abedy Bahram, SABERALI SEYED FARHAD. Evaluation of some Quantitative and Qualitative Characteristics of Pistachio Plant in Response to Amino Acid Compounds and Seaweed Extract. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2020;29(4 ):189-204. Available from: https://sid.ir/paper/180705/en
IEEE:
CopySaber Torab Ahmadi, Bahram Abedy, and SEYED FARHAD SABERALI, “Evaluation of some Quantitative and Qualitative Characteristics of Pistachio Plant in Response to Amino Acid Compounds and Seaweed Extract,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 29, no. 4 , pp. 189–204, 2020, [Online]. Available: https://sid.ir/paper/180705/en