DETERMINING THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRY IN EAST AZERBAIJAN PROVINCE (BASED ON INDIRECT PRODUCTIVE ADVANTAGE AND COMMERCIAL ADVANTAGE)

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RAHMANI KAMAL ALDIN; MAMELI SALAR

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Paper Information

Journal: PRODUCTIVITY MANAGEMENT (BEYOND MANAGEMENT) Year:2010 | Volume:3 | Issue:12 Page(s): 97-133

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Information Journal Paper

Title

DETERMINING THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRY IN EAST AZERBAIJAN PROVINCE (BASED ON INDIRECT PRODUCTIVE ADVANTAGE AND COMMERCIAL ADVANTAGE)

Author(s)

RAHMANI KAMAL ALDIN | MAMELI SALAR | Issue Writer Certificate

Keywords

COMPARATIVE ADVANTAGEQ3

PRODUCTIVE AND COMMERCIAL ADVANTAGEQ3

REGIONAL PROGRAMMINGQ3

WORLD TRADEQ2

Abstract

Proper economic policy making and planning in every country require knowing its possibilities and capabilities of production. This study investigates the condition of the food industry of East Azerbaijan Province and evaluates the COMPARATIVE ADVANTAGE in the major subbranches of this industry. To do this, with the use of the tenfold branches of COMPARATIVE ADVANTAGE within the industry, the production ability of every subbranches is investigated in order; then, with the help of LQ index and its results, release ability is ranked indirectly. Ultimately, with the help of primary factorizing technique followed by the use of numeral taxonomy, the final ranking of the subbranches and their condition in terms of COMPARATIVE ADVANTAGE in the mentioned industry is prepared. Finally, with regard to the results of LQ index and with the help of spider diagram, the rate of the structural transformations of the province’s food industry within the years 80-85 is also shown.

Cites

COMPARATIVE ADVANTAGE OF MANUFACTURING INDUSTRIES BASED ON EMPLOYMENT AND TOPSIS TECHNIQUE: CASE STUDY OF YAZD PROVINCE

References

THE INVESTIGATION OF THE COMPARATIVE ADVANTAGE OF EXPORTABLE COMMODITIES IN IRANIAN PETROCHEMICAL INDUSTRY

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APA: Copy

RAHMANI, KAMAL ALDIN, & MAMELI, SALAR. (2010). DETERMINING THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRY IN EAST AZERBAIJAN PROVINCE (BASED ON INDIRECT PRODUCTIVE ADVANTAGE AND COMMERCIAL ADVANTAGE). PRODUCTIVITY MANAGEMENT (BEYOND MANAGEMENT), 3(12), 97-133. SID. https://sid.ir/paper/181896/en

Vancouver: Copy

RAHMANI KAMAL ALDIN, MAMELI SALAR. DETERMINING THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRY IN EAST AZERBAIJAN PROVINCE (BASED ON INDIRECT PRODUCTIVE ADVANTAGE AND COMMERCIAL ADVANTAGE). PRODUCTIVITY MANAGEMENT (BEYOND MANAGEMENT)[Internet]. 2010;3(12):97-133. Available from: https://sid.ir/paper/181896/en

IEEE: Copy

KAMAL ALDIN RAHMANI, and SALAR MAMELI, “DETERMINING THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRY IN EAST AZERBAIJAN PROVINCE (BASED ON INDIRECT PRODUCTIVE ADVANTAGE AND COMMERCIAL ADVANTAGE),” PRODUCTIVITY MANAGEMENT (BEYOND MANAGEMENT), vol. 3, no. 12, pp. 97–133, 2010, [Online]. Available: https://sid.ir/paper/181896/en

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