AN EVALUATION OF ANTIBIOTICS RESIDUE IN THE CHICKENS CONSUMED IN TEHRAN IN 1994

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OGHABI F.; SUFIABADI GH.; KAMAL F.; VALLAEE N.

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Journal: Researcher Bulletin of Medical Sciences Year:2000 | Volume:5 | Issue:2 (18) Page(s): 151-156

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Title

AN EVALUATION OF ANTIBIOTICS RESIDUE IN THE CHICKENS CONSUMED IN TEHRAN IN 1994

Author(s)

OGHABI F. | SUFIABADI GH. | KAMAL F. | VALLAEE N. | Issue Writer Certificate

Keywords

CHICKEN MEATQ2

ANTIBIOTICSQ3

BACILLUS SUBTILUSQ3

Abstract

Considering the increasing trend in consumption of meat, especially edible organs of chicken in the nutritional style of our people and an increase in the quantity of ANTIBIOTICS used in chicken industry, and well-known side effects of consuming antibiotic-contaminated meat of chickens, and meanwhile the existence of controversies in this field, this research was carried out to study the ANTIBIOTICS residue in the CHICKEN MEAT consumed in Tehran in 1994. The descriptive strategy of this study was performed on 272 full chicken cadavers, 356 blood specimens and 80 crops selected systemically in a randomized manner. The tissues of chickens raised for this purpose with no ANTIBIOTICS in their food were considered as control. The strain used was BACILLUS SUBTILUS. Swabs were used for sample taking through making a split in the tissues, and directly for that of blood. For oxytetracycline, chlorotetracyline, neomycin, tylosine. erythromcyin and penicillin G, the swab taking was done after complete absorption of antibiotic solution. Then, the swabs were placed in culture plates at green house conditions at a temperature of 29°C for 16-20 hours. Thereafter, a comparison was made between undeveloped corona diameter and undeveloped diameter for different concentrations of ANTIBIOTICS. Corona with a diameter less than 5.5 mm was considered as non-contaminated, a range of 5.5-7.5 as low-contaminated, and greater than 7.5 was regarded as high contamination. Also, the contamination rate among the chickens as well as its confidence interval was determined in society. It was found out that the antibiotic residues were from 1.5 to 50% in studied specimens. In this respect, the tissues kidney, liver and blood showed the highest rate of contamination at the time of slaughter and breast and legs showed the least contamination. With respect to high incidence of antibiotic contamination and the occurrence of resistance to microorganisms, it is suggested to take necessary measures to decrease the level of consumption and have more control on their usage.

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APA: Copy

OGHABI, F., SUFIABADI, GH., KAMAL, F., & VALLAEE, N.. (2000). AN EVALUATION OF ANTIBIOTICS RESIDUE IN THE CHICKENS CONSUMED IN TEHRAN IN 1994. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 5(2 (18)), 151-156. SID. https://sid.ir/paper/18227/en

Vancouver: Copy

OGHABI F., SUFIABADI GH., KAMAL F., VALLAEE N.. AN EVALUATION OF ANTIBIOTICS RESIDUE IN THE CHICKENS CONSUMED IN TEHRAN IN 1994. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2000;5(2 (18)):151-156. Available from: https://sid.ir/paper/18227/en

IEEE: Copy

F. OGHABI, GH. SUFIABADI, F. KAMAL, and N. VALLAEE, “AN EVALUATION OF ANTIBIOTICS RESIDUE IN THE CHICKENS CONSUMED IN TEHRAN IN 1994,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 5, no. 2 (18), pp. 151–156, 2000, [Online]. Available: https://sid.ir/paper/18227/en

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