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Information Journal Paper

Title

EFFECT OF CU AND MN MICRONUTRIENTS FOLIAR APPLICATION ON QUANTITATIVE AND QUALITATIVE YIELD OF THYME (THYMUS VULGARIS L.) IN SHAHR-E-KORD REGION

Pages

  277-285

Keywords

CUQ2
MNQ2
THYME (THYMUS VULGARIS L.)Q2

Abstract

 To study the Effect of CU and MN micronutrients foliar application on quantitative and qualitative yield of thyme (Thymus vulgaris L.) a research was performed in Shahrekord as factorial based on completely randomized block design with 3 replications under farm conditions during spring and summer 2012. The used factors in this research included copper and manganese in 3 levels (0, 200 and 400 ppm) as solution spraying. Before flowering, shoots harvested and dried in oven. Essence percentage and thymol and carvacrol were measured by clevenger and GC respectively. The results showed that amoung CU and MN treatments on experimental traits, CU 4/1000 and MN 2/1000 had significantly increasing effect on root length, but in more situations, CU 2/1000 and MN 2/1000 treatment was the best treatment in themost of characters. Also there was significant correlation between essence percentage and dry and fresh weight of shoot.

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  • Cite

    APA: Copy

    YADEGARI, M.. (2013). EFFECT OF CU AND MN MICRONUTRIENTS FOLIAR APPLICATION ON QUANTITATIVE AND QUALITATIVE YIELD OF THYME (THYMUS VULGARIS L.) IN SHAHR-E-KORD REGION. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), 5(3), 277-285. SID. https://sid.ir/paper/182284/en

    Vancouver: Copy

    YADEGARI M.. EFFECT OF CU AND MN MICRONUTRIENTS FOLIAR APPLICATION ON QUANTITATIVE AND QUALITATIVE YIELD OF THYME (THYMUS VULGARIS L.) IN SHAHR-E-KORD REGION. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES)[Internet]. 2013;5(3):277-285. Available from: https://sid.ir/paper/182284/en

    IEEE: Copy

    M. YADEGARI, “EFFECT OF CU AND MN MICRONUTRIENTS FOLIAR APPLICATION ON QUANTITATIVE AND QUALITATIVE YIELD OF THYME (THYMUS VULGARIS L.) IN SHAHR-E-KORD REGION,” JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), vol. 5, no. 3, pp. 277–285, 2013, [Online]. Available: https://sid.ir/paper/182284/en

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