Information Journal Paper
APA:
CopyMOBARRA, SH., SATEEI, A., & GHORBANLI, M.. (2009). ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), 4(1), 63-68. SID. https://sid.ir/paper/183725/en
Vancouver:
CopyMOBARRA SH., SATEEI A., GHORBANLI M.. ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN)[Internet]. 2009;4(1):63-68. Available from: https://sid.ir/paper/183725/en
IEEE:
CopySH. MOBARRA, A. SATEEI, and M. GHORBANLI, “ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN,” BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), vol. 4, no. 1, pp. 63–68, 2009, [Online]. Available: https://sid.ir/paper/183725/en