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Information Journal Paper

Title

EFFECTS OF ELECTROMAGNETIC FIELD RADIATION ON PHOTOSYNTHETIC PIGMENTS AND ANTIOXIDANT CONTENT IN MINT PLANT (MENTHA PIPERIATA L.)

Pages

  12-20

Abstract

 To study the effect of electromagnetic waves on antioxidants contents of MENTHA PIPERIATA L., petri dishes containing moist seeds (seeds soaked in water for 5 h) with water and dry seeds without water were placed between the parallel coil electromagnetic waves at one mT intensity for four times in a day and each time half hours placed. Seeds after treatment were transferred to soil pots. In the leaves of the 30 day seedlings, antioxidant compounds were measured. Electromagnetic radiation exposure caused significant decrease in the rate of chlorophyll a and b, but in dry treatment was not significantly to control. Carotenoid, phenol, flavonoid and proline content significantly increased at treated samples in comparison with control. Also antioxidant enzyme catalase, superoxide dismutase and ascorbate peroxidase activities increased in treatment samples but in dry treatment was not significantly to control.

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  • Cite

    APA: Copy

    RAMEZANI VISHKI, F.. (2014). EFFECTS OF ELECTROMAGNETIC FIELD RADIATION ON PHOTOSYNTHETIC PIGMENTS AND ANTIOXIDANT CONTENT IN MINT PLANT (MENTHA PIPERIATA L.). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(1 (33)), 12-20. SID. https://sid.ir/paper/185540/en

    Vancouver: Copy

    RAMEZANI VISHKI F.. EFFECTS OF ELECTROMAGNETIC FIELD RADIATION ON PHOTOSYNTHETIC PIGMENTS AND ANTIOXIDANT CONTENT IN MINT PLANT (MENTHA PIPERIATA L.). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(1 (33)):12-20. Available from: https://sid.ir/paper/185540/en

    IEEE: Copy

    F. RAMEZANI VISHKI, “EFFECTS OF ELECTROMAGNETIC FIELD RADIATION ON PHOTOSYNTHETIC PIGMENTS AND ANTIOXIDANT CONTENT IN MINT PLANT (MENTHA PIPERIATA L.),” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 1 (33), pp. 12–20, 2014, [Online]. Available: https://sid.ir/paper/185540/en

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