THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE

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LOLAEI A.; SOURI K.; JOURJANI S.

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Paper Information

Journal: JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY Year:2014 | Volume:9 | Issue:2 (34) Page(s): 44-51

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Title

THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE

Author(s)

LOLAEI A. | SOURI K. | JOURJANI S. | Issue Writer Certificate

Keywords

BORIC ACIDQ2

FRUIT NUMBERQ2

OILQ1

OLIVEQ2

UREAQ2

Abstract

Olive is one of the most important horticultural products that plays an important role in the economy of Golestan province. In order to obtain the highest qualitative and quantitative productivity, an experiment was carried out in a factorial randomized complete block design using nine treatments with three replications in an OLIVE orchard in Gorgan in 2010. Three levels of BORIC ACID (0, 50, and 100 mg/l) and of UREA (0, 500, and 1000 mg/l) were sprayed. The results showed that application of UREA mixed with BORIC ACID significantly increased fruit weight and number at 0.01 probability level. The highest FRUIT NUMBER was produced using 100 mg/l of BORIC ACID and 500 mg/l of UREA and it was significantly different from the control. Spraying application of BORIC ACID and UREA significantly increaced B and N content of the leaves.The results of the study revealed that the treatment (acid boric at 100 mg/l and UREA at 500 mg/l) resulted in the highest OIL content of OLIVE.

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APA: Copy

LOLAEI, A., SOURI, K., & JOURJANI, S.. (2014). THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(2 (34)), 44-51. SID. https://sid.ir/paper/185548/en

Vancouver: Copy

LOLAEI A., SOURI K., JOURJANI S.. THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(2 (34)):44-51. Available from: https://sid.ir/paper/185548/en

IEEE: Copy

A. LOLAEI, K. SOURI, and S. JOURJANI, “THE EFFECT OF UREA AND BORIC ACID APPLICATION ON LEAF MINERAL CONTENTS, OIL PERCENTAGE, AND FRUIT YIELD OF OLIVE,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 2 (34), pp. 44–51, 2014, [Online]. Available: https://sid.ir/paper/185548/en

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