EFFECT OF AMINO ACID L-ARGININE ON FRUIT ABSCISSION AND SOME PHYSIOLOGICAL PARAMETERS OF PISTACIA VERA (AHMAD-AGHAEI CULTIVERA)

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ESLAMINEJAD M.; NASIBI F.; MANOCHEHRIKLANTARI KH.; KHEZRI M.

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Paper Information

Journal: JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY Year:2015 | Volume:10 | Issue:1 (37) Page(s): 10-20

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Information Journal Paper

Title

EFFECT OF AMINO ACID L-ARGININE ON FRUIT ABSCISSION AND SOME PHYSIOLOGICAL PARAMETERS OF PISTACIA VERA (AHMAD-AGHAEI CULTIVERA)

Author(s)

ESLAMINEJAD M. | NASIBI F. | MANOCHEHRIKLANTARI KH. | KHEZRI M. | Issue Writer Certificate

Keywords

ARGININEQ2

FRUIT ABSCISSIONQ2

SOLUBLE SUGARQ3

SPLIT NUTSQ2

YIELDQ2

Abstract

Several physiological problems such as abscission of inflorescence buds and fruit, incidence of blank, non-split and deformed nuts leads to diminishing YIELD of pistachio trees. The aim of this research was to study the effect of exogenous application of ARGININE on physiological disorders and YIELD of ‘Ahmad-Aghaei’ pistachio. Experiment was performed in a factorial randomized completely block design with 3 concentrations of ARGININE treatments (0, 0.5, and 1 mM) and at two separate times, one week before and five weeks after full bloom in a commercial orchard. Results showed that the positive effects of ARGININE were greatly depending on the time and concentrations of ARGININE applied. ARGININE 0.5 mM decreased the bud and FRUIT ABSCISSION, non-split, and blank nuts effectively while it increased the split percentage, fresh weight, and YIELD of pistachio trees. Exogenous application of ARGININE had no significant effect on diameter growth and total SOLUBLE SUGAR content. The results of this study showed for the first time that ARGININE application directly or indirectly could reduce the physiological disorders in pistachio trees.

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APA: Copy

ESLAMINEJAD, M., NASIBI, F., MANOCHEHRIKLANTARI, KH., & KHEZRI, M.. (2015). EFFECT OF AMINO ACID L-ARGININE ON FRUIT ABSCISSION AND SOME PHYSIOLOGICAL PARAMETERS OF PISTACIA VERA (AHMAD-AGHAEI CULTIVERA). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 10(1 (37)), 10-20. SID. https://sid.ir/paper/185652/en

Vancouver: Copy

ESLAMINEJAD M., NASIBI F., MANOCHEHRIKLANTARI KH., KHEZRI M.. EFFECT OF AMINO ACID L-ARGININE ON FRUIT ABSCISSION AND SOME PHYSIOLOGICAL PARAMETERS OF PISTACIA VERA (AHMAD-AGHAEI CULTIVERA). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2015;10(1 (37)):10-20. Available from: https://sid.ir/paper/185652/en

IEEE: Copy

M. ESLAMINEJAD, F. NASIBI, KH. MANOCHEHRIKLANTARI, and M. KHEZRI, “EFFECT OF AMINO ACID L-ARGININE ON FRUIT ABSCISSION AND SOME PHYSIOLOGICAL PARAMETERS OF PISTACIA VERA (AHMAD-AGHAEI CULTIVERA),” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 10, no. 1 (37), pp. 10–20, 2015, [Online]. Available: https://sid.ir/paper/185652/en

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