CLIMATIC POTENTIALS OF SPORT TOURISM IN ANZALI COASTAL

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RAMEZANI B.; FROGHEE P.

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Journal: Journal of Geography and Environmental Studies Year:2010 | Volume:1 | Issue:2 Page(s): 87-91

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Title

CLIMATIC POTENTIALS OF SPORT TOURISM IN ANZALI COASTAL

Author(s)

RAMEZANI B. | FROGHEE P. | Issue Writer Certificate

Keywords

ECO-TOURISMQ2

SPORT TOURISMQ2

ANZALI COASTALQ3

Abstract

Sport tourism is a new branch of Ecotourism that its more interesting in people of word The movement of this SPORT TOURISM is, by active or nonnative. The aim of this paper is identifying eco-tourist capabilities and to determinate temporal and spatial suitable area in order to attract athletic tourism in Coastal of Anzali The research method of this paper uses from Kay and Vamplew method and for compared with the Beiker method. Kay and Vamplew, study the relationship of climate with athletic coastal activities such as swimming, Aerial sports, football, parachuting and Athletics Track. The results had been indicated That in ANZALI COASTAL belt, In June, July, August, and September months are enjoying human Bioclimatic Comfort. Where in Anzali shore June month is suitable for Aerial sports and swimming. July and August are useful for swimming and September have temperate climate for football .So, with regard to the results, we can deal with to optimal planning in order to attract Ecotourism and specially to attract athletic tourism.

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APA: Copy

RAMEZANI, B., & FROGHEE, P.. (2010). CLIMATIC POTENTIALS OF SPORT TOURISM IN ANZALI COASTAL. GEOGRAPHY AND ENVIRONMENTAL STUDIES, 1(2), 87-91. SID. https://sid.ir/paper/186413/en

Vancouver: Copy

RAMEZANI B., FROGHEE P.. CLIMATIC POTENTIALS OF SPORT TOURISM IN ANZALI COASTAL. GEOGRAPHY AND ENVIRONMENTAL STUDIES[Internet]. 2010;1(2):87-91. Available from: https://sid.ir/paper/186413/en

IEEE: Copy

B. RAMEZANI, and P. FROGHEE, “CLIMATIC POTENTIALS OF SPORT TOURISM IN ANZALI COASTAL,” GEOGRAPHY AND ENVIRONMENTAL STUDIES, vol. 1, no. 2, pp. 87–91, 2010, [Online]. Available: https://sid.ir/paper/186413/en

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