EFFECTS OF DRYING METHODS ON QUALITY OF SAFFRON (CROCUS SATIVUS L.)

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HEMMATI KAKHKI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Year:2001 | Volume:14 | Issue:51 (IN NATURAL RESOURCES) Page(s): 32-35

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Information Journal Paper

Title

EFFECTS OF DRYING METHODS ON QUALITY OF SAFFRON (CROCUS SATIVUS L.)

Author(s)

HEMMATI KAKHKI A. | Issue Writer Certificate

Keywords

SAFFRONQ2

CROCUS SATIVUSQ4

DRYING METHODSQ4

ANALYIS AND QUALITYQ4

Abstract

In this study in order to evaluate different methods of drying on SAFFRON quality, an experiment was conducted in R.C.B.D. in 4 replicates. SAFFRON was dried with four different methods including 2 traditional methods and 2 industrial methods. After drying ammount of color, aroma and bitterness in samples was determined, by spectrophotometric method. Results indicated that there is a significant difference between DRYING METHODS; such that drying SAFFRON with cabinet dryer in atmosphere pressure reserve quality of SAFFRON better than other methods. Drying of SAFFRON with Iranian traditional method caused decreases in quality of SAFFRON. It is recommended that in small scales production, Spanish method is used for drying of SAFFRON and in large scales and farms to be used industrial driers.

Cites

SEVENTY YEARS OF RESEARCH ON SAFFRON (CROCUS SATIVUS L.) IN IRAN: A REVIEW

References

مروری بر تحقیقات و مطالعات انجام شده در مورد زعفران

Cite

APA: Copy

HEMMATI KAKHKI, A. . (2001). EFFECTS OF DRYING METHODS ON QUALITY OF SAFFRON (CROCUS SATIVUS L.). PAJOUHESH-VA-SAZANDEGI, 14(51 (IN NATURAL RESOURCES)), 32-35. SID. https://sid.ir/paper/18682/en

Vancouver: Copy

HEMMATI KAKHKI A. . EFFECTS OF DRYING METHODS ON QUALITY OF SAFFRON (CROCUS SATIVUS L.). PAJOUHESH-VA-SAZANDEGI[Internet]. 2001;14(51 (IN NATURAL RESOURCES)):32-35. Available from: https://sid.ir/paper/18682/en

IEEE: Copy

A. HEMMATI KAKHKI, “EFFECTS OF DRYING METHODS ON QUALITY OF SAFFRON (CROCUS SATIVUS L.),” PAJOUHESH-VA-SAZANDEGI, vol. 14, no. 51 (IN NATURAL RESOURCES), pp. 32–35, 2001, [Online]. Available: https://sid.ir/paper/18682/en

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