COMPARATIVE ANALYSIS OF PROTEINS IN LEAVE AND BUD OF OLIVE (OLEA EUROPAEA L. CV. ZARD) DURING FRUIT RIPENING IN ON YEAR

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VATANKHAH E.; MOTAMED N.; EBRAHIMZADEH H.

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: Year:2007 | Volume:20 | Issue:1 (74 IN AGRONOMY AND HORTICULTURE) Page(s): 161-164

Download Full-Text

Persian Verion

View:

827

Download:

Cites:

Information Journal Paper

Title

COMPARATIVE ANALYSIS OF PROTEINS IN LEAVE AND BUD OF OLIVE (OLEA EUROPAEA L. CV. ZARD) DURING FRUIT RIPENING IN ON YEAR

Author(s)

VATANKHAH E. | MOTAMED N. | EBRAHIMZADEH H. | Issue Writer Certificate

Keywords

FRUIT RIPENINGQ2

PROTEINQ2

OLIVEQ2

Abstract

Changes of PROTEIN content of leaves and buds were evaluated in Olea europaea L. cv. Zard every two weeks during FRUIT RIPENING in region of Gilvan. PROTEINs of leaves initially decreased and then increased during the subsequent stage of fruit growth. PROTEINs in buds inceased during growth and development of fruit. Electrophoretic profile of PROTEINs in leaves and buds showed new bands during FRUIT RIPENING. Quantitative and qualitative changes of PROTEIN in leaves and buds had similar profile.

Cites

No record.

References

No record.

Cite

APA: Copy

VATANKHAH, E., MOTAMED, N., & EBRAHIMZADEH, H.. (2007). COMPARATIVE ANALYSIS OF PROTEINS IN LEAVE AND BUD OF OLIVE (OLEA EUROPAEA L. CV. ZARD) DURING FRUIT RIPENING IN ON YEAR. PAJOUHESH-VA-SAZANDEGI, 20(1 (74 IN AGRONOMY AND HORTICULTURE)), 161-164. SID. https://sid.ir/paper/18763/en

Vancouver: Copy

VATANKHAH E., MOTAMED N., EBRAHIMZADEH H.. COMPARATIVE ANALYSIS OF PROTEINS IN LEAVE AND BUD OF OLIVE (OLEA EUROPAEA L. CV. ZARD) DURING FRUIT RIPENING IN ON YEAR. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(1 (74 IN AGRONOMY AND HORTICULTURE)):161-164. Available from: https://sid.ir/paper/18763/en

IEEE: Copy

E. VATANKHAH, N. MOTAMED, and H. EBRAHIMZADEH, “COMPARATIVE ANALYSIS OF PROTEINS IN LEAVE AND BUD OF OLIVE (OLEA EUROPAEA L. CV. ZARD) DURING FRUIT RIPENING IN ON YEAR,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 1 (74 IN AGRONOMY AND HORTICULTURE), pp. 161–164, 2007, [Online]. Available: https://sid.ir/paper/18763/en

Related Journal Papers

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

Download

Move to top

وبگردی