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Information Journal Paper

Title

STUDY ON THE EFFECT OF SODIUM CHLORIDE AND ROOTSTOCKS ON OF K, NA AND CL ION CONCENTRATIONS IN KINNOW MANDARIN SHOOTS

Pages

  2-8

Abstract

 This study was conducted to evaluate the effect of SALINITY on concentration of Potassium (K), Sodium (Na) and Chloride (Cl) ions, in KINNOW MANDARIN budded on four CITRUS ROOTSTOCKS, Bakraii (mandarin x sweet lime), Volcameriana, Sour orange and Mexican lime in a glasshouse. The design of experiment was a completely randomized with factorial arrangement and four replications. Results showed that rootstocks had grate effect on concentration of ions in scion. Concentration and distribution of ions were significantly varied in control and other treatments. SALINITY increased Na and Cl ions in shoots and roots, but the rate of increase varied among rootstocks and treatments. Lowest concentration of Na and Cl ions were in shoot of scion on Mexican lime. Under SALINITY stress K concentration decreased in shoots of scion on Volkamerina and increased it on other rootstocks. Generally it was concluded that under the condition of experiment, Mexican lime and to some extend Bakraii could induce SALINITY resistance in KINNOW MANDARIN scion.

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    APA: Copy

    ABOUTALEBI, A., HASANZADEH, H., & FOROUGHINIA, F.. (2009). STUDY ON THE EFFECT OF SODIUM CHLORIDE AND ROOTSTOCKS ON OF K, NA AND CL ION CONCENTRATIONS IN KINNOW MANDARIN SHOOTS. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN AGRONOMY AND HORTICULTURE)), 2-8. SID. https://sid.ir/paper/18799/en

    Vancouver: Copy

    ABOUTALEBI A., HASANZADEH H., FOROUGHINIA F.. STUDY ON THE EFFECT OF SODIUM CHLORIDE AND ROOTSTOCKS ON OF K, NA AND CL ION CONCENTRATIONS IN KINNOW MANDARIN SHOOTS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN AGRONOMY AND HORTICULTURE)):2-8. Available from: https://sid.ir/paper/18799/en

    IEEE: Copy

    A. ABOUTALEBI, H. HASANZADEH, and F. FOROUGHINIA, “STUDY ON THE EFFECT OF SODIUM CHLORIDE AND ROOTSTOCKS ON OF K, NA AND CL ION CONCENTRATIONS IN KINNOW MANDARIN SHOOTS,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN AGRONOMY AND HORTICULTURE), pp. 2–8, 2009, [Online]. Available: https://sid.ir/paper/18799/en

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