IDENTIFICATION OF WHEAT FUSARIUM HEAD BLIGHT AND DETERMINATION OF THEIR PATHOGENECITY IN KHUZESTAN PROVINCE

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ESLAHI M.R.; DADREZAIE T.; FAROKHINEJAD R.

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Journal: Year:2009 | Volume:21 | Issue:4 (81 IN AGRONOMY AND HORTICULTURE) Page(s): 61-66

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Information Journal Paper

Title

IDENTIFICATION OF WHEAT FUSARIUM HEAD BLIGHT AND DETERMINATION OF THEIR PATHOGENECITY IN KHUZESTAN PROVINCE

Author(s)

ESLAHI M.R. | DADREZAIE T. | FAROKHINEJAD R. | Issue Writer Certificate

Keywords

BLIGHTQ3

FUSARIUMQ3

SPIKLEQ2

WHEATQ3

KHUZESTANQ3

Abstract

During 2003-2005 FUSARIUM species involved in head BLIGHT of WHEAT were investigated in KHUZESTAN. fifty six isolates of FUSARIUM species were collected from different parts of spike using common and specific culture media.F.culmorum, F.proliferatum, F.equiseti, F. moniliforme, F.crookwellens, F.lateritium, F.xylarioides, F.subglutinans and F.semitectumwere identified on the basis of valid keys and also their pathogenecity was studied, in a completely randomized design experiment, in green house. the statistical analysis showed significant differences in pathogenecity among species at 1% level. on the basis of available literatures F.crookwellens is isolated for the first time from WHEAT spike in KHUZESTAN.

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APA: Copy

ESLAHI, M.R., DADREZAIE, T., & FAROKHINEJAD, R.. (2009). IDENTIFICATION OF WHEAT FUSARIUM HEAD BLIGHT AND DETERMINATION OF THEIR PATHOGENECITY IN KHUZESTAN PROVINCE. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN AGRONOMY AND HORTICULTURE)), 61-66. SID. https://sid.ir/paper/18809/en

Vancouver: Copy

ESLAHI M.R., DADREZAIE T., FAROKHINEJAD R.. IDENTIFICATION OF WHEAT FUSARIUM HEAD BLIGHT AND DETERMINATION OF THEIR PATHOGENECITY IN KHUZESTAN PROVINCE. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN AGRONOMY AND HORTICULTURE)):61-66. Available from: https://sid.ir/paper/18809/en

IEEE: Copy

M.R. ESLAHI, T. DADREZAIE, and R. FAROKHINEJAD, “IDENTIFICATION OF WHEAT FUSARIUM HEAD BLIGHT AND DETERMINATION OF THEIR PATHOGENECITY IN KHUZESTAN PROVINCE,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN AGRONOMY AND HORTICULTURE), pp. 61–66, 2009, [Online]. Available: https://sid.ir/paper/18809/en

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