EFFECT OF SALINITY ON GERMINATION, YIELD AND YIELD COMPONENTS OF HULLESS BARLEY

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NIKKHAH M.; SHAMSI H.; RANJBAR GH.H.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2014 | Volume:6 | Issue:16 Page(s): 65-78

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Title

EFFECT OF SALINITY ON GERMINATION, YIELD AND YIELD COMPONENTS OF HULLESS BARLEY

Author(s)

NIKKHAH M. | SHAMSI H. | RANJBAR GH.H. | Issue Writer Certificate

Keywords

HULLESS BARLEYQ2

SEED GERMINATION PERCENTAGEQ3

SALINITY STRESSQ2

YIELDQ2

Abstract

To investigate the effect of salt stress on YIELD and YIELD component of seven HULLESS BARLEY genotypes, a field experiment was conducted in Sadough Salinity Research Station, National Salinity Research Center during 2011-2012. HULLESS BARLEY genotypes and a common barley: Onfarm number 4 (control) were planted in two irrigation conditions with saline (10 dS/m) and (2 dS/m) based on RCBD experiment with three replications. The effect of salinity on seed germination (i.e. 0, 5, 10 20 and 30 dS/m) of the genotypes was also investigated. The results showed that genotypes number1 and 3 had the highest kernel per spike by 44.56 and 36.76 in non saline conditions, respectively. The highest number of kernel per spike was related to genotypes number 3 and 7 in saline conditions by 40.93 and 35.33, respectively. Genotypes number 2 and 4 produced the highest grain YIELD in non-saline conditions by 437.5 and 458.43 g.m2, respectively. The highest grain YIELD in saline conditions was observed for genotypes number 2 and 7. The lowest SSI in HULLESS BARLEY genotypes was observed for genotypes number 2 and 7. Genotypes number 2, 3 and 7 had the highest YIELD stability in terms of STI. Results showed that salinity up to 10 dS/m had no significant effect on seed germination. The highest seed germination were for genotypes number 3 (85.6%), 4 (86.67%) and 5 (86.13%), regardless of salinity. On farm number 4 had the lowest seed germination by 72.27%. Therefore, genotypes number 2 and 7 had the best performance in the present experiment.

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APA: Copy

NIKKHAH, M., SHAMSI, H., & RANJBAR, GH.H.. (2014). EFFECT OF SALINITY ON GERMINATION, YIELD AND YIELD COMPONENTS OF HULLESS BARLEY. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 6(16), 65-78. SID. https://sid.ir/paper/188299/en

Vancouver: Copy

NIKKHAH M., SHAMSI H., RANJBAR GH.H.. EFFECT OF SALINITY ON GERMINATION, YIELD AND YIELD COMPONENTS OF HULLESS BARLEY. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2014;6(16):65-78. Available from: https://sid.ir/paper/188299/en

IEEE: Copy

M. NIKKHAH, H. SHAMSI, and GH.H. RANJBAR, “EFFECT OF SALINITY ON GERMINATION, YIELD AND YIELD COMPONENTS OF HULLESS BARLEY,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 6, no. 16, pp. 65–78, 2014, [Online]. Available: https://sid.ir/paper/188299/en

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