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Information Journal Paper

Title

ASSESSMENT OF SARCOCYSTIS INFECTION IN SLAUGHTERED GOATS BY DIFFERENT METHODS

Pages

  38-42

Abstract

SARCOCYSTIS is one of the most prevalent protozoal infections among domesticated animals in the world. In the present work, SARCOCYSTIS infection in slaughtered GOATS by four techniques was investigated. In the first step, 400 GOATS slaughtered in TABRIZ slaughterhouse were selected randomly during a year. Then their esophagus, thigh muscles, shoulder muscles, diaphragm and heart were inspected using necked eye examination. In the second step, the infection was investigated in the meats of 150 carcasses by three techniques of, smear with or without staining and PEPSIN DIGESTION. The percentage of infection of macroscopic cysts were 1.25%, 0.25%, 0.75% 1.75%, and 0% for each muscle of esophagus, thigh muscles, shoulder muscles, diaphragm and heart of cattle respectively. Meanwhile the microscopic type found in 100% of each of the above mentioned muscles. In general, the PEPSIN DIGESTION is found the most sensitive method for diagnosis of SARCOCYSTIS in the meats of GOATS. Although 1.75% of GOATS were found infected with SARCOCYSTIS in routine meat inspection but 100% of the animals were found infected with the microscopic cysts.

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    APA: Copy

    DALIMI, A., ARSHAD, M., & GHAFFARIFAR, F.. (2009). ASSESSMENT OF SARCOCYSTIS INFECTION IN SLAUGHTERED GOATS BY DIFFERENT METHODS. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)), 38-42. SID. https://sid.ir/paper/18830/en

    Vancouver: Copy

    DALIMI A., ARSHAD M., GHAFFARIFAR F.. ASSESSMENT OF SARCOCYSTIS INFECTION IN SLAUGHTERED GOATS BY DIFFERENT METHODS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)):38-42. Available from: https://sid.ir/paper/18830/en

    IEEE: Copy

    A. DALIMI, M. ARSHAD, and F. GHAFFARIFAR, “ASSESSMENT OF SARCOCYSTIS INFECTION IN SLAUGHTERED GOATS BY DIFFERENT METHODS,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN ANIMAL AND FISHERIES SCIENCES), pp. 38–42, 2009, [Online]. Available: https://sid.ir/paper/18830/en

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