EFFECT OF SALINITY ON YIELD AND YIELD COMPONENTS OF FIVE CANOLA CULTIVAR

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TAJALI T.; BAGHERI A.R.; HOSSEINI M.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2011 | Volume:3 | Issue:9 Page(s): 77-90

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Information Journal Paper

Title

EFFECT OF SALINITY ON YIELD AND YIELD COMPONENTS OF FIVE CANOLA CULTIVAR

Author(s)

TAJALI T. | BAGHERI A.R. | HOSSEINI M. | Issue Writer Certificate

Keywords

SALINITYQ2

NUMBER OF PODQ1

THE NUMBER OF SEEDS IN A PODQ1

RAPESEEDQ2

Abstract

In order to study the effects of SALINITY on yield and yield components of RAPESEED varieties and identify the best cultivars, an experiment was conducted in the greenhouse of Islamic Azad University, Arsanjan branch as factorial based on completely randomized design with three replications. Experimental treatments included five varieties of RAPESEED (Opera, Okapi, Madonna, Kobra and Talayeh) and five levels of sodium chloride SALINITY (0 control, 3, 6, 9 and 12dS m-1). The NUMBER OF PODs in main and secondary stems, the number of seeds in the pod in main and secondary stems, 1000 seed weights in the main and secondary stems and yield of the main and secondary stems were measured. The results showed that the highest value of the yield and yield components, main stem and branches were related to the control SALINITY treatment. Increasing SALINITY negatively influenced all traits. Kobra CV showed the highest value of all measured traits. Therefore it could be introduced as salt tolerant variety. Talayeh and Madonna varieties were introduced as semi-tolerant and Oprah and Okapi as sensitive cultivars to SALINITY. The interaction impact of variety and the salty surface was significant. the 12dS m-1 had the highest salty surface impact. Salt decreased the yield of the main stem for 81% and secondary stem for about 87% among the yields of the components, the main and secondary pod showed the highest decrease.

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APA: Copy

TAJALI, T., BAGHERI, A.R., & HOSSEINI, M.. (2011). EFFECT OF SALINITY ON YIELD AND YIELD COMPONENTS OF FIVE CANOLA CULTIVAR. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 3(9), 77-90. SID. https://sid.ir/paper/188379/en

Vancouver: Copy

TAJALI T., BAGHERI A.R., HOSSEINI M.. EFFECT OF SALINITY ON YIELD AND YIELD COMPONENTS OF FIVE CANOLA CULTIVAR. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2011;3(9):77-90. Available from: https://sid.ir/paper/188379/en

IEEE: Copy

T. TAJALI, A.R. BAGHERI, and M. HOSSEINI, “EFFECT OF SALINITY ON YIELD AND YIELD COMPONENTS OF FIVE CANOLA CULTIVAR,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 3, no. 9, pp. 77–90, 2011, [Online]. Available: https://sid.ir/paper/188379/en

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