DETERMINATION OF MICROBIAL CONTAMINATION OF THE MILK AND PASTEURIZED DAIRY PRODUCTS PRODUCE IN THE QOM PROVINCE

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ZOLFAGHARI MOHAMMAD REZA; GAEINI REIHANEH; KALHOR NASER; KHALILIAN MOHADDESEH; RAZAVIAN MOHAMMAD HOSSEIN; SOLEIMANI SASANI MAHBOBEH

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Journal: JOURNAL OF MICROBIAL WORLD Year:2012 | Volume:5 | Issue:1-2 (12) Page(s): 47-57

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Title

DETERMINATION OF MICROBIAL CONTAMINATION OF THE MILK AND PASTEURIZED DAIRY PRODUCTS PRODUCE IN THE QOM PROVINCE

Author(s)

Keywords

MICROBIAL CONTAMINATIONQ2

MILKQ2

DAIRY PRODUCTSQ2

PASTEURIZATIONQ2

Abstract

Background and Objectives: Since MILK and its products play important role in human diet and society health, it is important to pay attention to its health. The aim of this research is the study of MICROBIAL CONTAMINATION of MILK and DAIRY PRODUCTS produced by the industrial plants in Qom province. Material and Methods: In this cross-sectional descriptive study, a total of 903 different samples of MILK and DAIRY PRODUCTS were collected from 10 dairy plants in Qom province. All samples were studied for detection of MICROBIAL CONTAMINATION by using culture and biochemical tests. Results: Overall, 809 (89.6%) of the samples were acceptable and 94 (10/4%) were unacceptable in terms of MICROBIAL CONTAMINATION. The most isolated bacteria from the contaminated products were Enterobacteriaceae (6.3%), Escherichia coli (6.1%), mold and yeast (4.8%), coliform (4.7%), aerobic mesophilic bacteria (4.2%) and Staphylococcus aureus coagulase positive (1.1%).Conclusion: The results of this study indicated that most of the DAIRY PRODUCTS produced of the food industries in Qom province had acceptable quality. However, with a view to MICROBIAL CONTAMINATION of some plants products and also their unacceptable quality, hygiene and control actions must carry out in order to eliminate the contaminations of MILK and its products.

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APA: Copy

ZOLFAGHARI, MOHAMMAD REZA, GAEINI, REIHANEH, KALHOR, NASER, KHALILIAN, MOHADDESEH, RAZAVIAN, MOHAMMAD HOSSEIN, & SOLEIMANI SASANI, MAHBOBEH. (2012). DETERMINATION OF MICROBIAL CONTAMINATION OF THE MILK AND PASTEURIZED DAIRY PRODUCTS PRODUCE IN THE QOM PROVINCE. JOURNAL OF MICROBIAL WORLD, 5(1-2 (12)), 47-57. SID. https://sid.ir/paper/189273/en

Vancouver: Copy

ZOLFAGHARI MOHAMMAD REZA, GAEINI REIHANEH, KALHOR NASER, KHALILIAN MOHADDESEH, RAZAVIAN MOHAMMAD HOSSEIN, SOLEIMANI SASANI MAHBOBEH. DETERMINATION OF MICROBIAL CONTAMINATION OF THE MILK AND PASTEURIZED DAIRY PRODUCTS PRODUCE IN THE QOM PROVINCE. JOURNAL OF MICROBIAL WORLD[Internet]. 2012;5(1-2 (12)):47-57. Available from: https://sid.ir/paper/189273/en

IEEE: Copy

MOHAMMAD REZA ZOLFAGHARI, REIHANEH GAEINI, NASER KALHOR, MOHADDESEH KHALILIAN, MOHAMMAD HOSSEIN RAZAVIAN, and MAHBOBEH SOLEIMANI SASANI, “DETERMINATION OF MICROBIAL CONTAMINATION OF THE MILK AND PASTEURIZED DAIRY PRODUCTS PRODUCE IN THE QOM PROVINCE,” JOURNAL OF MICROBIAL WORLD, vol. 5, no. 1-2 (12), pp. 47–57, 2012, [Online]. Available: https://sid.ir/paper/189273/en

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