EVALUATION OF IMPORTANT TRAITS IN COMPETITIVE ABILITY OF WHEAT CULTIVARS (TERITICUM AESTIVUM) AGAINST RYE (SECALE CEREALE)

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DIANAT MARJAN; RAHIMIAN MASHHADI H.R.; BAGHESTANI MEYBODI M.A.; ALIZADEH H.M.; ZAND ESKANDAR

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Journal: Year:2006 | Volume:19 | Issue:2 (71 IN AGRONOMY AND HORTICULTURE) Page(s): 58-66

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Title

EVALUATION OF IMPORTANT TRAITS IN COMPETITIVE ABILITY OF WHEAT CULTIVARS (TERITICUM AESTIVUM) AGAINST RYE (SECALE CEREALE)

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Keywords

WHEATQ3

RYEQ3

LEAF AREA INDEXQ2

TILLERQ2

CANOPY STRUCTUREQ3

Abstract

Rye (Secale cereale) is one of the most important weed in winter WHEAT (Triticum aestivum). Herbicides are main factors in weed control but herbicides resistance, environmental problems and high costs get researchers to find non chemical weed controls. On of these ways is competitive ability to management weeds. It is important to know plant traits inducing higher competitive ability. An experiment was conducted in Karaj and Varamin during 2002-2003. Eight Iranian winter WHEAT cultivars (Azadi, Mahdavi, Roshan, Tabasi, Pishtaz, Shiraz, Karaj 2 and Nicknejad) were used in this experiment and a factoiral experiment design arranged in a randomaized complet block was used. Feral RYE was planted with WHEAT seeds at 120 Kg m-2. Among these Cultivars Mahdavi and Karaj2 are competitive and non competitive Cultivars against feral RYE respectively. Comparison of the morphological and physiologival traits showed that LEAF AREA INDEX (LAI), number of TILLERs plant, rate of germination and CANOPY STRUCTURE were the most plant traits in enhancing competitiveness in WHEAT against feral RYE.

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APA: Copy

DIANAT, MARJAN, RAHIMIAN MASHHADI, H.R., BAGHESTANI MEYBODI, M.A., ALIZADEH, H.M., & ZAND, ESKANDAR. (2006). EVALUATION OF IMPORTANT TRAITS IN COMPETITIVE ABILITY OF WHEAT CULTIVARS (TERITICUM AESTIVUM) AGAINST RYE (SECALE CEREALE). PAJOUHESH-VA-SAZANDEGI, 19(2 (71 IN AGRONOMY AND HORTICULTURE)), 58-66. SID. https://sid.ir/paper/19016/en

Vancouver: Copy

DIANAT MARJAN, RAHIMIAN MASHHADI H.R., BAGHESTANI MEYBODI M.A., ALIZADEH H.M., ZAND ESKANDAR. EVALUATION OF IMPORTANT TRAITS IN COMPETITIVE ABILITY OF WHEAT CULTIVARS (TERITICUM AESTIVUM) AGAINST RYE (SECALE CEREALE). PAJOUHESH-VA-SAZANDEGI[Internet]. 2006;19(2 (71 IN AGRONOMY AND HORTICULTURE)):58-66. Available from: https://sid.ir/paper/19016/en

IEEE: Copy

MARJAN DIANAT, H.R. RAHIMIAN MASHHADI, M.A. BAGHESTANI MEYBODI, H.M. ALIZADEH, and ESKANDAR ZAND, “EVALUATION OF IMPORTANT TRAITS IN COMPETITIVE ABILITY OF WHEAT CULTIVARS (TERITICUM AESTIVUM) AGAINST RYE (SECALE CEREALE),” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 2 (71 IN AGRONOMY AND HORTICULTURE), pp. 58–66, 2006, [Online]. Available: https://sid.ir/paper/19016/en

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