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Information Journal Paper

Title

OMEGA-3 FATTY ACIDS AND NON-ALCOHOLIC FATTY LIVER DISEASE

Pages

  259-268

Abstract

 Omega-3 fatty acids have established beneficial effects for cardiovascular disease. The use of omega-3 supplements for patients with non-alcoholic fatty liver disease (NAFLD) was proposed. The purpose of this study was to review the relationship between OMEGA-3 FATTY ACIDS intake and NAFLD. In this study, the terms such as NAFLD, OMEGA-3 FATTY ACIDS, DOCOSAHEXANOIC ACID, and EICOSAPENTANOIC ACID were searched in PubMed search engine.15 studies on NAFLD and omega-3 were found. Four of these studies were not fully available. Three studies were not strong in terms of design. Therefore, 8 studies were chosen. The results showed that omega-3 is a regulator of gene expression in the liver. Human studies have established that consumption of omega-3 have a role in reducing the hepatic steatosis, improving insulin sensitivity and decrease the inflammatory marker. More clinical trials should be conducted to confirm these findings. OMEGA-3 FATTY ACIDS may improve symptoms associated with NAFLD, but more studies should be done in this area.

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    APA: Copy

    FOROUGHI, MEHDI, & AZADBAKHT, LEILA. (2013). OMEGA-3 FATTY ACIDS AND NON-ALCOHOLIC FATTY LIVER DISEASE. HEALTH SYSTEM RESEARCH, 9(3), 259-268. SID. https://sid.ir/paper/192837/en

    Vancouver: Copy

    FOROUGHI MEHDI, AZADBAKHT LEILA. OMEGA-3 FATTY ACIDS AND NON-ALCOHOLIC FATTY LIVER DISEASE. HEALTH SYSTEM RESEARCH[Internet]. 2013;9(3):259-268. Available from: https://sid.ir/paper/192837/en

    IEEE: Copy

    MEHDI FOROUGHI, and LEILA AZADBAKHT, “OMEGA-3 FATTY ACIDS AND NON-ALCOHOLIC FATTY LIVER DISEASE,” HEALTH SYSTEM RESEARCH, vol. 9, no. 3, pp. 259–268, 2013, [Online]. Available: https://sid.ir/paper/192837/en

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