OPTIMIZATION OF CONDITIONS FOR PRODUCTION OF ACID CITRIC FROM DATE WASTES USING LIQUID-PHASE METHOD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RASHEDI H.; MAZAHERI ASADI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MICROBIOLOGY KNOWLEDGE Year:2009 | Volume:1 | Issue:1 Page(s): 1-11

Download Full-Text

Persian Verion

View:

2,180

Download:

Cites:

Information Journal Paper

Title

OPTIMIZATION OF CONDITIONS FOR PRODUCTION OF ACID CITRIC FROM DATE WASTES USING LIQUID-PHASE METHOD

Author(s)

RASHEDI H. | MAZAHERI ASADI M. | Issue Writer Certificate

Keywords

CITRIC ACIDQ4

SUBMERGED FERMENTATIONQ4

LIQUID PHASE FERMENTATION AND DATE WASTESQ4

Abstract

Examples of food products are organic acids that are used as additives in food industries and as reactants in many other industries. Fermentation processes play key role on production of most organic acids, so that all acids of tricarboxylic acid cycle can be produced by various microbes with high efficiency. Furthermore, the acids that indirectly are derived from Krebs cycle (e.g., itaconic acid) can be produced by microorganism. In this study, fermentation process of CITRIC ACID production by date wastes has been investigated in two sections. First section includes date essence that because of containing compositions such as glucose materials, azotes’ materials and other materials seems to be appropriate medium for citric fermentation. Second section includes wastes of date essence that are obtained after filtering the essence and usually are not used or finitely are used as animal foods after drying. Because the mentioned wastes have a great amount of glucose (around 35%), thus were used to product acid citric in the way of solid bed.

Cites

No record.

References

No record.

Cite

APA: Copy

RASHEDI, H., & MAZAHERI ASADI, M.. (2009). OPTIMIZATION OF CONDITIONS FOR PRODUCTION OF ACID CITRIC FROM DATE WASTES USING LIQUID-PHASE METHOD. JOURNAL OF MICROBIOLOGY KNOWLEDGE, 1(1), 1-11. SID. https://sid.ir/paper/193215/en

Vancouver: Copy

RASHEDI H., MAZAHERI ASADI M.. OPTIMIZATION OF CONDITIONS FOR PRODUCTION OF ACID CITRIC FROM DATE WASTES USING LIQUID-PHASE METHOD. JOURNAL OF MICROBIOLOGY KNOWLEDGE[Internet]. 2009;1(1):1-11. Available from: https://sid.ir/paper/193215/en

IEEE: Copy

H. RASHEDI, and M. MAZAHERI ASADI, “OPTIMIZATION OF CONDITIONS FOR PRODUCTION OF ACID CITRIC FROM DATE WASTES USING LIQUID-PHASE METHOD,” JOURNAL OF MICROBIOLOGY KNOWLEDGE, vol. 1, no. 1, pp. 1–11, 2009, [Online]. Available: https://sid.ir/paper/193215/en

Related Journal Papers