Evaluation the quality and quantity of phenolic compound and antioxidant activity of propolis in the vicinity of Karaj

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Pourazadi Laya; Nehzati Gholam Ali; GHAZIANI FATEMEH; ABBASI SAEED

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Journal: Iranian Journal of Animal Science Year:2017 | Volume:47 | Issue:4 Page(s): 499-506

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Information Journal Paper

Title

Evaluation the quality and quantity of phenolic compound and antioxidant activity of propolis in the vicinity of Karaj

Author(s)

Pourazadi Laya | Nehzati Gholam Ali | GHAZIANI FATEMEH | ABBASI SAEED | Issue Writer Certificate

Keywords

Active IngredientsQ1

honey beeQ2

propolisQ2

qualityQ2

Abstract

This experiment was conducted to determine the quality and quantity of chemical compounds and the proper harvesting time of propolis form honey bee hives in Karaj. A completely randomized design with three treatments (propolis harvesting time) and six replicated (hives) were used. propolis samples were collected from hives in June, July and August. Ethanol extract was prepared from samples and standard methods were used for evaluation. Methods of pholin, FRAP, and Alominium chloride were used to measure phenol level, felavenoide, and antioxidant patency respectively. The results showed that amount of phenol, felavenoide and antioxidant potency were 216. 7 mg/gr, 61. 69 mg/gr, and 3305. 27 μ mol respectively and antioxidant activity was 52. 42%. these amounts were higher than the qualities of samples harvested in June and July.

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APA: Copy

Pourazadi, Laya, Nehzati, Gholam Ali, GHAZIANI, FATEMEH, & ABBASI, SAEED. (2017). Evaluation the quality and quantity of phenolic compound and antioxidant activity of propolis in the vicinity of Karaj. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(4 ), 499-506. SID. https://sid.ir/paper/193656/en

Vancouver: Copy

Pourazadi Laya, Nehzati Gholam Ali, GHAZIANI FATEMEH, ABBASI SAEED. Evaluation the quality and quantity of phenolic compound and antioxidant activity of propolis in the vicinity of Karaj. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;47(4 ):499-506. Available from: https://sid.ir/paper/193656/en

IEEE: Copy

Laya Pourazadi, Gholam Ali Nehzati, FATEMEH GHAZIANI, and SAEED ABBASI, “Evaluation the quality and quantity of phenolic compound and antioxidant activity of propolis in the vicinity of Karaj,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 4 , pp. 499–506, 2017, [Online]. Available: https://sid.ir/paper/193656/en

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