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Information Journal Paper

Title

THE STUDY OF ANTIOXIDANT POTENTIAL OF MORUS ALBA L. LEAVES EXTRACT

Pages

  43-46

Abstract

 Background & Aim: Applications of synthetic ANTIOXIDANT in food have side effects. In present study, the ANTIOXIDANT potential of MORUS ALBA leaves, as natural ANTIOXIDANT, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of LIPID PEROXIDATION. The aim of this study was to determine the total ANTIOXIDANT activity ofMORUS ALBA leaves.Martial & Methods: The first, total ANTIOXIDANT activity of MORUS ALBA leaves was determined in two phase; water and methanol extracts by CUPRAC assay and compared with Rosmarinus officinals extract as positive control. In second step, methanol extract of MORUS ALBA leaves was evaluated by LIPID PEROXIDATION inhibition of lipids in egg-yolk. CuSo 4 induced this LIPID PEROXIDATION.Results & Discussion: In CUPRAC assay, MORUS ALBA leaves have ANTIOXIDANT activity more Rosmarinus officinals. In addition, the methanol extracts ofMORUS ALBA leaves can inhibit LIPID PEROXIDATION of lipid in egg yolk.There was significant difference (p£0.05) between groups.Conclusion: Our results indicated that MORUS ALBA leaves are a good source of natural ANTIOXIDANTs.

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    APA: Copy

    SADIGHARA, PARISA, & BARIN, ABBAS. (2010). THE STUDY OF ANTIOXIDANT POTENTIAL OF MORUS ALBA L. LEAVES EXTRACT. JOURNAL OF HERBAL DRUGS, 1(3), 43-46. SID. https://sid.ir/paper/193769/en

    Vancouver: Copy

    SADIGHARA PARISA, BARIN ABBAS. THE STUDY OF ANTIOXIDANT POTENTIAL OF MORUS ALBA L. LEAVES EXTRACT. JOURNAL OF HERBAL DRUGS[Internet]. 2010;1(3):43-46. Available from: https://sid.ir/paper/193769/en

    IEEE: Copy

    PARISA SADIGHARA, and ABBAS BARIN, “THE STUDY OF ANTIOXIDANT POTENTIAL OF MORUS ALBA L. LEAVES EXTRACT,” JOURNAL OF HERBAL DRUGS, vol. 1, no. 3, pp. 43–46, 2010, [Online]. Available: https://sid.ir/paper/193769/en

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