PRODUCING LACTOSE AND ITS BY-PRODUCTS (PROTEIN & ANIMAL FEED STUFF) USING WHEY IN SEMI-INDUSTRIAL CHEESE FACTORIES

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TORKASHVAND Y.A.; MIRNEZAMI H.; HAMEDI M.; HARIRI MEHR M.

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Journal: Year:2000 | Volume:13 | Issue:2 (47) Page(s): 103-107

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Title

PRODUCING LACTOSE AND ITS BY-PRODUCTS (PROTEIN & ANIMAL FEED STUFF) USING WHEY IN SEMI-INDUSTRIAL CHEESE FACTORIES

Author(s)

TORKASHVAND Y.A. | MIRNEZAMI H. | HAMEDI M. | HARIRI MEHR M. | Issue Writer Certificate

Keywords

LACTOSEQ4

CRYSTALLIZATIONQ4

PREPARATIONQ4

PRODUCTIONQ3

MANUFACTUREQ4

RECOVERYQ4

Abstract

In Iran daily remainly remarkable amount whey are produced by cheese factories where can be utilized by more than hundred semi - industrial dairy plants which are capable of recovering most of the nutritional components of whey through very less amount by investment. Therefore, the project were designed and conducted on the basis of following objectives including reduction of contaminating effect of whey on ecological environmental, preventing the loss of good source of nutrient, improving economical status of dairy factories and providing good source of raw materials for the other related industries. In this project by using the instruments like a decantor, a batch evaporator and a single dewatering centrifuge, were enabled us to separate and recover 83 percent or proteins in first step and 85 percent of LACTOSE in second step of experiment. The volume of remaining liquor is about 5 percent of the initial volume which can be utilized for animal feeding.

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APA: Copy

TORKASHVAND, Y.A., MIRNEZAMI, H., HAMEDI, M., & HARIRI MEHR, M.. (2000). PRODUCING LACTOSE AND ITS BY-PRODUCTS (PROTEIN & ANIMAL FEED STUFF) USING WHEY IN SEMI-INDUSTRIAL CHEESE FACTORIES. PAJOUHESH-VA-SAZANDEGI, 13(2 (47)), 103-107. SID. https://sid.ir/paper/19457/en

Vancouver: Copy

TORKASHVAND Y.A., MIRNEZAMI H., HAMEDI M., HARIRI MEHR M.. PRODUCING LACTOSE AND ITS BY-PRODUCTS (PROTEIN & ANIMAL FEED STUFF) USING WHEY IN SEMI-INDUSTRIAL CHEESE FACTORIES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(2 (47)):103-107. Available from: https://sid.ir/paper/19457/en

IEEE: Copy

Y.A. TORKASHVAND, H. MIRNEZAMI, M. HAMEDI, and M. HARIRI MEHR, “PRODUCING LACTOSE AND ITS BY-PRODUCTS (PROTEIN & ANIMAL FEED STUFF) USING WHEY IN SEMI-INDUSTRIAL CHEESE FACTORIES,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 2 (47), pp. 103–107, 2000, [Online]. Available: https://sid.ir/paper/19457/en

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