THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT

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MARHAMATIZADEH M.H.; RAFATJOO R.; FAROKHI A.R.; KARMAND M.; REZAZADEH S.

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Journal: JOURNAL OF VETERINARY PATHOBIOLOGY Year:2009 | Volume:1 | Issue:1 Page(s): 23-28

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Title

THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT

Author(s)

Keywords

PROBIOTICQ2

LACTOBASILLUS ACIDOPHILUSQ2

BFLDOBACTERIUM BI/IDUMQ2

SOYA EXTRACTQ3

Abstract

To determined the effect of different dosage of Soy extract (0,2,4,6%)on increasment of grow thing of PROBIOTIC bacteria Lactobacillus acidophilus and Bfldobacterium bfIdum in PROBIOTIC milk and yoghurt, in first stage, 0.33 g of lyophilized bacteria Lactobacillus acidophilus was added to 1 liter of low fat UHT milk and was envisaged as control dosage. In 3 left samples 2, 4, 6% from Soy extract were added. Four dishes were incubated at 38°C to reach the acidity of 40 degree Domic. Stage2, It was the stage of Lactobacillus acidophilus yoghurt production. Fifteen g of product milk containing Lactobacillus acidophilus (0 % Soy extract) of stage one was added and 15 g low fat yoghurt and plus the different dosage of Soy extract were added to I litter low fat UHT milk and were incubated at 38 °C to reach acidity of 90 degree Dornic. They were put in refrigerator The stage of BijIdobacterium bijIdum milk production and was same as first stage and stage of Bfldobacterium bjfldum yoghurt production and was same as stage two The shelf life of produced production was evaluated in 1, 5, 10, 19 days. Using of control passage in every four stages was very satisfactory. With increasment of Soy extract, the increasment of bacteria grow thing was distinguished.

Cites

THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

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APA: Copy

MARHAMATIZADEH, M.H., RAFATJOO, R., FAROKHI, A.R., KARMAND, M., & REZAZADEH, S.. (2009). THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF VETERINARY PATHOBIOLOGY, 1(1), 23-28. SID. https://sid.ir/paper/195538/en

Vancouver: Copy

MARHAMATIZADEH M.H., RAFATJOO R., FAROKHI A.R., KARMAND M., REZAZADEH S.. THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF VETERINARY PATHOBIOLOGY[Internet]. 2009;1(1):23-28. Available from: https://sid.ir/paper/195538/en

IEEE: Copy

M.H. MARHAMATIZADEH, R. RAFATJOO, A.R. FAROKHI, M. KARMAND, and S. REZAZADEH, “THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT,” JOURNAL OF VETERINARY PATHOBIOLOGY, vol. 1, no. 1, pp. 23–28, 2009, [Online]. Available: https://sid.ir/paper/195538/en

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