NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES IN RUMINANTS

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TEYMOUR NEZHAD N.; ZAHEDIFAR M.; NIKKHAH ALI; FAZAELI HASAN

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Journal Paper

Paper Information

Journal: Year:2007 | Volume:20 | Issue:3 (76 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 168-173

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Information Journal Paper

Title

NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES IN RUMINANTS

Author(s)

TEYMOUR NEZHAD N. | ZAHEDIFAR M. | NIKKHAH ALI | FAZAELI HASAN | Issue Writer Certificate

Keywords

NUTRITIVE VALUEQ3

DIGESTIBILITYQ3

RUMINANTSQ3

FRUIT AND VEGETABLE WASTES (FVW)Q3

Abstract

The study was conducted to evaluate the NUTRITIVE VALUE of fruit and vegetable wastes (FVW) from central fruit and vegetable market in Karaj as ruminant feed. Samples were obtained weekly during four months of February, March, April and May and analyzed according to AOAC (1990) procedures. The average of DM, Ash, CP, CF, EE, NFE, NDF, ADF, Lignin, Ca and P were 10.91, 27.65, 14.16, 11.51, 1.075, 45.38, 38.39, 33.45, 7.51, 3.61, and 0.57 percent, respectively. The average of Cu, Zn and Pb were 41.7, 109.4, 35.0 mg/Kg, respectively. The average of gross energy of the samples was 3261.7 Cal/g. A completely randomize design (CRD) was used with 4 treatments and 4 replications in each treatment. No significant difference was observed among the above mentioned measurements except for CF, NFE, Zn and Pb (p<0.05). The DIGESTIBILITY of FVW was measured only for air-dried sample of May. Total fecal collection method was applied using four wether sheep. The DIGESTIBILITY for DM, OM, CP, CF, EE, NFE and GE were: 59.43, 74.54, 64.38, 62.16, 42.77, 81.02, and 73.78 percent respectively. The TDN content of the sample was 52.8 percent and DE was 2.40 (Mcal/Kg). Results indicated that FVW which collected, dried and preserved under ideal condition could be used in the nutrition of non- lactating and finishing RUMINANTS.

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APA: Copy

TEYMOUR NEZHAD, N., ZAHEDIFAR, M., NIKKHAH, ALI, & FAZAELI, HASAN. (2007). NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES IN RUMINANTS. PAJOUHESH-VA-SAZANDEGI, 20(3 (76 IN ANIMAL AND FISHERIES SCIENCES)), 168-173. SID. https://sid.ir/paper/19675/en

Vancouver: Copy

TEYMOUR NEZHAD N., ZAHEDIFAR M., NIKKHAH ALI, FAZAELI HASAN. NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES IN RUMINANTS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(3 (76 IN ANIMAL AND FISHERIES SCIENCES)):168-173. Available from: https://sid.ir/paper/19675/en

IEEE: Copy

N. TEYMOUR NEZHAD, M. ZAHEDIFAR, ALI NIKKHAH, and HASAN FAZAELI, “NUTRITIVE VALUE OF FRUIT AND VEGETABLE WASTES IN RUMINANTS,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 3 (76 IN ANIMAL AND FISHERIES SCIENCES), pp. 168–173, 2007, [Online]. Available: https://sid.ir/paper/19675/en

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