STUDY OF THE EFFECTS OF FORAGE HARVESTING FROM CULTIVARS OF RYE (SECALE CEREALE) AND TRITICALE (TRITICUM SP.) IN DIFFERENT GROWTH STAGES

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MAZAHERI LAGHAB H.; BARATI K.; REZAEI A.; ASADIAN GH.

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Journal: Year:2003 | Volume:16 | Issue:58 (in Agronomy and Horticulture) Page(s): 76-83

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Title

STUDY OF THE EFFECTS OF FORAGE HARVESTING FROM CULTIVARS OF RYE (SECALE CEREALE) AND TRITICALE (TRITICUM SP.) IN DIFFERENT GROWTH STAGES

Author(s)

MAZAHERI LAGHAB H. | BARATI K. | REZAEI A. | ASADIAN GH. | Issue Writer Certificate

Keywords

GREEN FORAGEQ4

HARVESTING TIMESQ4

RYEQ3

TRITICALEQ3

SEED YIELDQ2

FORAGE YIELDQ2

Abstract

In the lack of forage production, (specially at drought conditions), sometimes farmers use gramineae species to be grazed by animals addition to produce seeds. In order to provide food for animals, the effects of different treatments of two cultivars of RYE and two cultivars of TRITICALE were studied using a field experiment conducting a split plot design with 4 replications in Bu-Ali-Sina medicine plant garden in Hamedan, Iran, from 1998-1999 Two factors including cultivars and different stages of harvesting were studied. The main plots were allocated to the cultivars of RYE and TRITICALE. Forage harvesting at the end of tillering stage and at the beginning of jointing stage, and a control (no harvesting) were used as subplots. In addition to the yield of seed and forage, the number of tillers and plant height were evaluated. The results showed that other than FORAGE YIELD, there was highly significant difference between cultivars. Different effects of harvesting stages were found only in the case of plant height and SEED YIELD. The interaction between cultivars and forage harvesting were significant on seed and FORAGE YIELD. In general, in Hamedan conditions, the RYE Stratuskaya with a high yield of forage harvesting in both tillering and jointing stages is recommended but cultivar Juvenilla-22 must be harvested only in tillering stages. However, replication of this experiment in several locations for at least three years is strongly recommended.

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APA: Copy

MAZAHERI LAGHAB, H., BARATI, K., REZAEI, A., & ASADIAN, GH.. (2003). STUDY OF THE EFFECTS OF FORAGE HARVESTING FROM CULTIVARS OF RYE (SECALE CEREALE) AND TRITICALE (TRITICUM SP.) IN DIFFERENT GROWTH STAGES. PAJOUHESH-VA-SAZANDEGI, 16(58 (in Agronomy and Horticulture)), 76-83. SID. https://sid.ir/paper/19683/en

Vancouver: Copy

MAZAHERI LAGHAB H., BARATI K., REZAEI A., ASADIAN GH.. STUDY OF THE EFFECTS OF FORAGE HARVESTING FROM CULTIVARS OF RYE (SECALE CEREALE) AND TRITICALE (TRITICUM SP.) IN DIFFERENT GROWTH STAGES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;16(58 (in Agronomy and Horticulture)):76-83. Available from: https://sid.ir/paper/19683/en

IEEE: Copy

H. MAZAHERI LAGHAB, K. BARATI, A. REZAEI, and GH. ASADIAN, “STUDY OF THE EFFECTS OF FORAGE HARVESTING FROM CULTIVARS OF RYE (SECALE CEREALE) AND TRITICALE (TRITICUM SP.) IN DIFFERENT GROWTH STAGES,” PAJOUHESH-VA-SAZANDEGI, vol. 16, no. 58 (in Agronomy and Horticulture), pp. 76–83, 2003, [Online]. Available: https://sid.ir/paper/19683/en

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