DETERMINATION OF CARDINAL TEMPERATURE IN TRIFOLIUM SUBTERRANEUM L.

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AKRAM GHADERI F.; GALESHI S.A.; SADATI S.J.; KESHIRI H.A.

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Journal: Year:2002 | Volume:14 | Issue:4 (53 IN AGRONOMY AND HORTICULTURE) Page(s): 36-39

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Information Journal Paper

Title

DETERMINATION OF CARDINAL TEMPERATURE IN TRIFOLIUM SUBTERRANEUM L.

Author(s)

AKRAM GHADERI F. | GALESHI S.A. | SADATI S.J. | KESHIRI H.A. | Issue Writer Certificate

Keywords

TRIFOLIUM SUBTERRANEUM L.Q4

GERMINATIONQ2

TEMPERATUREQ3

Abstract

The GERMINATION characteristics of two varieties of subterranean clover (Trifolium subterraneumL) were investigated at 5 levels of constant TEMPERATUREs ranging 5, 13, 20, 25 and 32 C. GERMINATION percent ranged from 0 to 90% and the maximum were observed at 130 c to 250 c. GERMINATION percent declined rapidly at TEMPERATURE greater than 200c and reached zero at 3i c. Rate of GERMINATION increased with increasing TEMPERATURE to 250c and then decreased with increase TEMPERATURE. Linear relationships were demonstrated between GERMINATION rates (1/D50) and TEMPERATURE for each varieties. The cardinal TEMPERATUREs base (Tb). optimum (T) and maximum (Tc) were obtained 2.5, 25.2, 320c and 320c for York and 0.9, 24.7 and 320 c for gold born respectively.

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APA: Copy

AKRAM GHADERI, F., GALESHI, S.A., SADATI, S.J., & KESHIRI, H.A.. (2002). DETERMINATION OF CARDINAL TEMPERATURE IN TRIFOLIUM SUBTERRANEUM L.. PAJOUHESH-VA-SAZANDEGI, 14(4 (53 IN AGRONOMY AND HORTICULTURE)), 36-39. SID. https://sid.ir/paper/19698/en

Vancouver: Copy

AKRAM GHADERI F., GALESHI S.A., SADATI S.J., KESHIRI H.A.. DETERMINATION OF CARDINAL TEMPERATURE IN TRIFOLIUM SUBTERRANEUM L.. PAJOUHESH-VA-SAZANDEGI[Internet]. 2002;14(4 (53 IN AGRONOMY AND HORTICULTURE)):36-39. Available from: https://sid.ir/paper/19698/en

IEEE: Copy

F. AKRAM GHADERI, S.A. GALESHI, S.J. SADATI, and H.A. KESHIRI, “DETERMINATION OF CARDINAL TEMPERATURE IN TRIFOLIUM SUBTERRANEUM L.,” PAJOUHESH-VA-SAZANDEGI, vol. 14, no. 4 (53 IN AGRONOMY AND HORTICULTURE), pp. 36–39, 2002, [Online]. Available: https://sid.ir/paper/19698/en

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