IN VITRO ANTIBACTERIAL EFFECT OF CUMINUM CYMINUM, EUGENIA CARYOPHYLLATA, ROSMARINUS OFFICINALIS AND MENTHA SPICATA AND RHUS CORIARIA ESSENTIAL OIL ON VIBRIO ALGINOLYTICUS, LISTERIA MONOCYTOGENES AND ESCHERCHIA COLI BACTERIA

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SANCHOOLI N.; GHAFFARI M.; GHARAEI A.

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Paper Information

Journal: JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN Year:2012 | Volume:9 (NEW) | Issue:3 (38) Page(s): 749-754

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Information Journal Paper

Title

IN VITRO ANTIBACTERIAL EFFECT OF CUMINUM CYMINUM, EUGENIA CARYOPHYLLATA, ROSMARINUS OFFICINALIS AND MENTHA SPICATA AND RHUS CORIARIA ESSENTIAL OIL ON VIBRIO ALGINOLYTICUS, LISTERIA MONOCYTOGENES AND ESCHERCHIA COLI BACTERIA

Author(s)

SANCHOOLI N. | GHAFFARI M. | GHARAEI A. | Issue Writer Certificate

Keywords

ANTIBACTERIALQ1

ESSENTIAL OILSQ2

MICRODILUTIONQ2

MICQ2

Abstract

Due to restrictions on the use of antibiotics, tend to be cheaper to replace them with natural materials and has strengthened. Among the various alternative materials, recent products of plant origin which have special status. In the present, ANTIBACTERIAL effects of ESSENTIAL OILS of five medicinal plants (Mentha spicata), Rosemary (Rosmarinus officinalis), Cloves (Eugenia caryophyllata) Cumin (Cuminum cyminum) and Sumac (Rhus coraria) on three strains of bacteria (Escherchia coli, Listeria monocytogenes, Vibrio alginolyticus) were studied. To determine the minimum inhibitory concentration (MIC) of essential oil from the standard method of broth MICRODILUTION/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> MICRODILUTION was used and minimum bactericidal concentration (MBC) with MIC values was determined for each oil. Results showed that the lowest MIC value was 4 mg/ ml of Eugenia caryophyllata essential oil against the bacteria V. alginolyticus and E. coli bacteria, as well as Mentha spicata on V. alginolyticus and MBC values of these oils, twice the MIC value (8 mg/ ml), whereas The highest MIC values was 18 mg/ml of Rosemary ESSENTIAL OILS against the L. monocytogenes and MBC value of this oil was 36 mg/ ml. Among the oils, Clove oil was stronger, and bacteria were more sensitive to it, and rosemary oil was weaker and the bacteria were resistant to it compared to other oils. The most sensitive and most resistant bacteria to ESSENTIAL OILS were Vibrio and Listeria, respectively. The result of that ESSENTIAL OILS have ANTIBACTERIAL effects against the bacteria and the ESSENTIAL OILS of clove and mint were stronger, Therefore it is suggested that the separation of these two essential active ingredient can be used to control other pathogenic bacteria.

Cites

IN VITRO ANTIBACTERIAL EFFECTS OF SEVERAL PLANT ESSENTIAL OILS ON VIBRIO PARAHAEMOLYTICUS, VIBRIO HARVEYI AND VIBRIO DAMSELA

References

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APA: Copy

SANCHOOLI, N., GHAFFARI, M., & GHARAEI, A.. (2012). IN VITRO ANTIBACTERIAL EFFECT OF CUMINUM CYMINUM, EUGENIA CARYOPHYLLATA, ROSMARINUS OFFICINALIS AND MENTHA SPICATA AND RHUS CORIARIA ESSENTIAL OIL ON VIBRIO ALGINOLYTICUS, LISTERIA MONOCYTOGENES AND ESCHERCHIA COLI BACTERIA. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, 9 (NEW)(3 (38)), 749-754. SID. https://sid.ir/paper/197364/en

Vancouver: Copy

SANCHOOLI N., GHAFFARI M., GHARAEI A.. IN VITRO ANTIBACTERIAL EFFECT OF CUMINUM CYMINUM, EUGENIA CARYOPHYLLATA, ROSMARINUS OFFICINALIS AND MENTHA SPICATA AND RHUS CORIARIA ESSENTIAL OIL ON VIBRIO ALGINOLYTICUS, LISTERIA MONOCYTOGENES AND ESCHERCHIA COLI BACTERIA. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN[Internet]. 2012;9 (NEW)(3 (38)):749-754. Available from: https://sid.ir/paper/197364/en

IEEE: Copy

N. SANCHOOLI, M. GHAFFARI, and A. GHARAEI, “IN VITRO ANTIBACTERIAL EFFECT OF CUMINUM CYMINUM, EUGENIA CARYOPHYLLATA, ROSMARINUS OFFICINALIS AND MENTHA SPICATA AND RHUS CORIARIA ESSENTIAL OIL ON VIBRIO ALGINOLYTICUS, LISTERIA MONOCYTOGENES AND ESCHERCHIA COLI BACTERIA,” JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, vol. 9 (NEW), no. 3 (38), pp. 749–754, 2012, [Online]. Available: https://sid.ir/paper/197364/en

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