Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C)

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Ghorabi r.s.; Khodanazari i.

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Journal: Veterinary Research & Biological Products Year:2019 | Volume:32 | Issue:2 (123) Page(s): 96-104

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Title

Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C)

Author(s)

Ghorabi r.s. | Khodanazari i. | Issue Writer Certificate

Keywords

Cynoglossus arelQ1

CoatingQ1

NanochitosanQ1

SuperchilingQ1

Abstract

Fish corruption is due to biological reactions such as microbial growth, lipid oxidation and the activity of fish autolysis enzymes, resulting in a shorter shelf life of fish and other marine products. In the present study, the effects of Nanochitosan Coating on the quality of fillets of Cynoglossus arel fish were measured during superchilling (-3° C). Thus, largescale tonsole fillets were coated at three groups including the following: Nanochitosan (% w/v chitosan and 2% sodium tripolyphosphate, Nanochitosan), treated with 1% glacial acetic acid and distilled water as control sample. The control and coated sample were periodically evaluated for microbiological (total bacterial count (TVC)), physicochemical (total volatile nitrogen (TVBN), thiobarbituric acid (TBA), and trimethylamine (TMA)) and sensory properties (flavor and odor) (the number of sapmles= 45). Results showed that the samples coated with nano-chitosan, had lower Total viable bacteria, volatile nitrogen, thiobarbituric acid, trimethylamine and sensory properties than the control group. In general, the results showed that fish Coating with nano-chitosan solution could effectively preserve the optimum quality of the samples and increase their useful life compared to the control group during superchilling at-3° C.

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APA: Copy

Ghorabi, r.s., & Khodanazari, i.. (2019). Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C). VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), 32(2 (123) ), 96-104. SID. https://sid.ir/paper/200763/en

Vancouver: Copy

Ghorabi r.s., Khodanazari i.. Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C). VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI)[Internet]. 2019;32(2 (123) ):96-104. Available from: https://sid.ir/paper/200763/en

IEEE: Copy

r.s. Ghorabi, and i. Khodanazari, “Evaluation Of The Effects Of Nano-Chitosan Coating On Quality Properties Of Cynoglossus arel Fish (Bloch & Schneider, 1801) During Superchilling (-3° C),” VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), vol. 32, no. 2 (123) , pp. 96–104, 2019, [Online]. Available: https://sid.ir/paper/200763/en

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