Effect Of Herbal Additives Of Milk Thistle (Silybum marianum) And Nettle (Urtica dioica) On Immune System Parameters, Blood Metabolites And Egg Yolk Cholesterol In Laying Hens

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

PARIZADIAN KAVAN B.; KHOSRAVINIA H.; Karimirad r.; TAVAKOLI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Veterinary Research & Biological Products Year:2019 | Volume:32 | Issue:2 (123) Page(s): 42-49

Download Full-Text

Persian Verion

View:

926

Download:

Cites:

Information Journal Paper

Title

Effect Of Herbal Additives Of Milk Thistle (Silybum marianum) And Nettle (Urtica dioica) On Immune System Parameters, Blood Metabolites And Egg Yolk Cholesterol In Laying Hens

Author(s)

PARIZADIAN KAVAN B. | KHOSRAVINIA H. | Karimirad r. | TAVAKOLI F. | Issue Writer Certificate

Keywords

Laying henQ3

Milk thistleQ1

NettleQ2

CholesterolQ2

ImmuneQ2

Abstract

The present study was carried out in order to investigate the effect of different levels of herbal additives of Milk thistle and Nettle on performance indices, Immune parameters and egg yolk Cholesterol. A total of 90 Laying hens were randomly assigned to 5 treatment groups, 6 replicates of 3 birds each in a completely randomized design. Dietary treatments included control group and different amounts of Milk thistle (0. 5 and 1. 5%) and Nettle (0. 5 and 1. 5%). Results showed that adding of Milk thistle (1. 5%) to Laying hens ration improved egg mass and feed conversion ratio (P<0. 05). Using of Milk thistle and Nettle had not effect on shell quality. The highest yolk index was found out in the eggs from hens that were fed 1. 5% of Milk thistle in contrast to hens fed the control treatment without Milk thistle (P<0. 05). Egg yolk Cholesterol amount was not affected by different levels of Milk thistle and Nettle powder. There were no significant differences in concentrations of glucose, triglyceride, Cholesterol and HDL in plasma. Using of Milk thistle (1. 5%) fortified Immune indices by decrease of heterophile percentage and heterophile to lymphocyte ratio (P<0. 05). Therefore, it can be concluded that the supplementation of Laying hens diet with Milk thistle (1. 5%) has positive effects on performance and Immune system.

Cites

No record.

References

No record.

Cite

APA: Copy

PARIZADIAN KAVAN, B., KHOSRAVINIA, H., Karimirad, r., & TAVAKOLI, F.. (2019). Effect Of Herbal Additives Of Milk Thistle (Silybum marianum) And Nettle (Urtica dioica) On Immune System Parameters, Blood Metabolites And Egg Yolk Cholesterol In Laying Hens. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), 32(2 (123) ), 42-49. SID. https://sid.ir/paper/200771/en

Vancouver: Copy

PARIZADIAN KAVAN B., KHOSRAVINIA H., Karimirad r., TAVAKOLI F.. Effect Of Herbal Additives Of Milk Thistle (Silybum marianum) And Nettle (Urtica dioica) On Immune System Parameters, Blood Metabolites And Egg Yolk Cholesterol In Laying Hens. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI)[Internet]. 2019;32(2 (123) ):42-49. Available from: https://sid.ir/paper/200771/en

IEEE: Copy

B. PARIZADIAN KAVAN, H. KHOSRAVINIA, r. Karimirad, and F. TAVAKOLI, “Effect Of Herbal Additives Of Milk Thistle (Silybum marianum) And Nettle (Urtica dioica) On Immune System Parameters, Blood Metabolites And Egg Yolk Cholesterol In Laying Hens,” VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), vol. 32, no. 2 (123) , pp. 42–49, 2019, [Online]. Available: https://sid.ir/paper/200771/en

Related Journal Papers