THE EFFECT OF DIET AND TEMPERATURE REGIMES ON DEVELOPMENT AND REPRODUCTION OF GREEN LACEWING, A NATURAL ENEMY OF THE COMMON PISTACHIO PSYLLID

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HASSANI SADI M.; MEHRNEJAD M.R.; SHOJAEI M.

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Journal: JOURNAL OF ENTOMOLOGICAL RESEARCH Year:2010 | Volume:2 | Issue:3 (7) Page(s): 179-192

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Title

THE EFFECT OF DIET AND TEMPERATURE REGIMES ON DEVELOPMENT AND REPRODUCTION OF GREEN LACEWING, A NATURAL ENEMY OF THE COMMON PISTACHIO PSYLLID

Author(s)

HASSANI SADI M. | MEHRNEJAD M.R. | SHOJAEI M. | Issue Writer Certificate

Keywords

REPRODUCTIONQ2

PREY CONSUMPTIONQ2

C HRYSOPERLA LUCASINAQ2

AGONOSCENA PISTACIAEQ2

PISTACHIO PSYLLAQ2

Abstract

The green lacewing, Chrysoperla lucasina is considered as a predator of the common PISTACHIO PSYLLA, AGONOSCENA PISTACIAE in the pistachio plantation areas of Rafsanjan, Iran. Some biological parameters of the green lacewing were examined under controlled conditions using three constant temperatures e.g., 25, 27.5 and 30oC, and four prey diets e.g., 4th instar pistachio psyllid nymphs, eggs and 1st instar pistachio psyllid nymphs, cowpea aphid nymphs, Aphis craccivora and flour moth’s eggs, Sitotroga cerealella. The results showed that both temperature and diet regimes influence on preimaginal development and survival of the predatory lacewing significantly. Developmental period of larvae were shortest while fed on either cowpea aphid nymphs or 4th instar pistachio psyllid nymphs and temperature of 30oC. The weight of green lacewing cocoons were higher for those reared on 4th instar pistachio psyllid nymphs in larval stage. The larvae of C. lucasina fed on 1016, 4th instar psyllid nymphs and 315, 3rd instar cowpea aphids through the whole larval period at 30oC. The preimaginal diets caused significant influence on fecundity and longevity of adult green lacewing. The REPRODUCTION potential of green lacewing was declined by increasing temperature through 22.5 to 32.5oC severely. The intrinsic rate of natural increases (rm) of this insect was obtained 0.11 and 0.09 while it was reared using 4th instar pistachio psyllid nymphs and flour moth's eggs at 25oC through larval stage repectively.

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APA: Copy

HASSANI SADI, M., MEHRNEJAD, M.R., & SHOJAEI, M.. (2010). THE EFFECT OF DIET AND TEMPERATURE REGIMES ON DEVELOPMENT AND REPRODUCTION OF GREEN LACEWING, A NATURAL ENEMY OF THE COMMON PISTACHIO PSYLLID. JOURNAL OF ENTOMOLOGICAL RESEARCH, 2(3 (7)), 179-192. SID. https://sid.ir/paper/201216/en

Vancouver: Copy

HASSANI SADI M., MEHRNEJAD M.R., SHOJAEI M.. THE EFFECT OF DIET AND TEMPERATURE REGIMES ON DEVELOPMENT AND REPRODUCTION OF GREEN LACEWING, A NATURAL ENEMY OF THE COMMON PISTACHIO PSYLLID. JOURNAL OF ENTOMOLOGICAL RESEARCH[Internet]. 2010;2(3 (7)):179-192. Available from: https://sid.ir/paper/201216/en

IEEE: Copy

M. HASSANI SADI, M.R. MEHRNEJAD, and M. SHOJAEI, “THE EFFECT OF DIET AND TEMPERATURE REGIMES ON DEVELOPMENT AND REPRODUCTION OF GREEN LACEWING, A NATURAL ENEMY OF THE COMMON PISTACHIO PSYLLID,” JOURNAL OF ENTOMOLOGICAL RESEARCH, vol. 2, no. 3 (7), pp. 179–192, 2010, [Online]. Available: https://sid.ir/paper/201216/en

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