RHEOLOGICAL PROPERTIES OF STRAWBERRY FRUIT COATING WITH METHYLCELLULOSE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NADIM Z.; AHMADI E.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL MACHINERY Year:2016 | Volume:6 | Issue:1 Page(s): 153-162

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,235

Download:

Cites:

Information Journal Paper

Title

RHEOLOGICAL PROPERTIES OF STRAWBERRY FRUIT COATING WITH METHYLCELLULOSE

Author(s)

NADIM Z. | AHMADI E. | Issue Writer Certificate

Keywords

EDIBLE COATINGSQ2

STRAWBERRYQ2

STRESS RELAXATIONQ2

VISCOELASTIC PROPERTIESQ2

YIELD STRESSQ2

Abstract

Introduction: The maintenance of the quality of fresh products is still a major challenge for the consumers. The most important quality attributes contributing to the marketability of fresh fruit include appearance, color, texture, flavor, nutritional value and microbial safety. STRAWBERRY fruits should be firm but not crunchy....

Cites

No record.

References

No record.

Cite

APA: Copy

NADIM, Z., & AHMADI, E.. (2016). RHEOLOGICAL PROPERTIES OF STRAWBERRY FRUIT COATING WITH METHYLCELLULOSE. JOURNAL OF AGRICULTURAL MACHINERY, 6(1), 153-162. SID. https://sid.ir/paper/201418/en

Vancouver: Copy

NADIM Z., AHMADI E.. RHEOLOGICAL PROPERTIES OF STRAWBERRY FRUIT COATING WITH METHYLCELLULOSE. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2016;6(1):153-162. Available from: https://sid.ir/paper/201418/en

IEEE: Copy

Z. NADIM, and E. AHMADI, “RHEOLOGICAL PROPERTIES OF STRAWBERRY FRUIT COATING WITH METHYLCELLULOSE,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 6, no. 1, pp. 153–162, 2016, [Online]. Available: https://sid.ir/paper/201418/en

Related Journal Papers