DETERMINATION OF RIPENESS STAGES OF MAZAFATI VARIETY OF DATE FRUIT BY RAMAN SPECTROSCOPY

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KHODABAKHSHIAN R.; EMADI B.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL MACHINERY Year:2016 | Volume:6 | Issue:1 Page(s): 201-213

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Information Journal Paper

Title

DETERMINATION OF RIPENESS STAGES OF MAZAFATI VARIETY OF DATE FRUIT BY RAMAN SPECTROSCOPY

Author(s)

KHODABAKHSHIAN R. | EMADI B. | Issue Writer Certificate

Keywords

DATE FRUITQ2

NON-DESTRUCTIVE EVALUATIONQ2

RAMAN SPECTROSCOPYQ2

QUALITY FACTORSQ2

Abstract

Introduction: The economical yield of DATE FRUITs depends on many factors (Al-Shahib and Marshall, 2003).One of them is harvesting in optimum stage. Generally, DATE FRUITs have four distinct stages of ripeness to satisfy different consumption requirements (e.g., fresh and processed).....

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APA: Copy

KHODABAKHSHIAN, R., & EMADI, B.. (2016). DETERMINATION OF RIPENESS STAGES OF MAZAFATI VARIETY OF DATE FRUIT BY RAMAN SPECTROSCOPY. JOURNAL OF AGRICULTURAL MACHINERY, 6(1), 201-213. SID. https://sid.ir/paper/201421/en

Vancouver: Copy

KHODABAKHSHIAN R., EMADI B.. DETERMINATION OF RIPENESS STAGES OF MAZAFATI VARIETY OF DATE FRUIT BY RAMAN SPECTROSCOPY. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2016;6(1):201-213. Available from: https://sid.ir/paper/201421/en

IEEE: Copy

R. KHODABAKHSHIAN, and B. EMADI, “DETERMINATION OF RIPENESS STAGES OF MAZAFATI VARIETY OF DATE FRUIT BY RAMAN SPECTROSCOPY,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 6, no. 1, pp. 201–213, 2016, [Online]. Available: https://sid.ir/paper/201421/en

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