THE EVALUATION OF DORMANCY BREAKINGS METHODS IN POTATO TUBERS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NOSRATY A.E.; MAZAHERI D.; ZOLNOURIAN H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2006 | Volume:19 | Issue:1 (70 IN AGRONOMY AND HORTICULTURE) Page(s): 28-34

Download Full-Text

Persian Verion

View:

1,723

Download:

Cites:

Information Journal Paper

Title

THE EVALUATION OF DORMANCY BREAKINGS METHODS IN POTATO TUBERS

Author(s)

NOSRATY A.E. | MAZAHERI D. | ZOLNOURIAN H. | Issue Writer Certificate

Keywords

BREAK DORMANCYQ3

POTATO CULTIVARSQ3

Abstract

In this experiment the effect of natural and artificial factors on dormancy and acceleration of sprouting of potato was studied, according to Iran potato cultivation continuation project It was carried out in Hamedan Agricultural Research center, in factorialling (4x7) completely randomized design with 3 replications and 2 factor, during 1998.The first factor was four POTATO CULTIVARS: Agria, Morfona, Draga and Moren, and the second factor was six methods of breaking dormancy, containing: temperature, heat-cold shoking, gibberllic acid, carbon disulphide (CS2) and carbon dioxcide (CO2) and one check treatment The results showed that in all steps of sprouting the differences between the cultivars and treatments and their interaction were significant at %1. The cold-heat treatment had the least effect and the carbon dioxide and gibberllic acid and carbon disulphide had the highest effect and carbon dioxide in order to break tuber dormancy.

Cites

No record.

References

No record.

Cite

APA: Copy

NOSRATY, A.E., MAZAHERI, D., & ZOLNOURIAN, H.. (2006). THE EVALUATION OF DORMANCY BREAKINGS METHODS IN POTATO TUBERS. PAJOUHESH-VA-SAZANDEGI, 19(1 (70 IN AGRONOMY AND HORTICULTURE)), 28-34. SID. https://sid.ir/paper/20149/en

Vancouver: Copy

NOSRATY A.E., MAZAHERI D., ZOLNOURIAN H.. THE EVALUATION OF DORMANCY BREAKINGS METHODS IN POTATO TUBERS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2006;19(1 (70 IN AGRONOMY AND HORTICULTURE)):28-34. Available from: https://sid.ir/paper/20149/en

IEEE: Copy

A.E. NOSRATY, D. MAZAHERI, and H. ZOLNOURIAN, “THE EVALUATION OF DORMANCY BREAKINGS METHODS IN POTATO TUBERS,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 1 (70 IN AGRONOMY AND HORTICULTURE), pp. 28–34, 2006, [Online]. Available: https://sid.ir/paper/20149/en

Related Journal Papers