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Cites:

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Information Journal Paper

Title

STUDY OF CHANGING OF CHEMICAL MUSCLE CONTENT DURING MATURATION IN CYPRINUS CARPIO (LINNAEUS, 1758) (CYPRINIDAE)

Pages

  63-69

Abstract

 Changes in CHEMICAL COMPOSITION (lipid and protein) of muscular tissue and biological index (length and weight) of both male and female of (Cypirnus carpio) from Gorganrood Basin during gonad maturation was investigated. For the purpose of this, five sampling stages were done during spawning immigration (from JAN-MAY 2006) and in each stage, biological index such as standard length (±1 mm), weight (±10 gr) and lipid and protein composition of muscle (0/0 dry weight) were measured. there wasn’t significant differences (p>0.05) in protein and lipid content in muscle throughout maturation, but decrease process during gonad maturation in chemical content, indicate that probably some portion of muscle food reserves (lipid) is spent on energy needs and on complete maturation of genital product and decreasing in water soluble protein in muscle and increasing of muscle lipid content in spring is probably connected with feeding.

Cites

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  • Cite

    APA: Copy

    SAFARI, R., IMANPOUR, M.R., & SHAABANPOUR, B.. (2008). STUDY OF CHANGING OF CHEMICAL MUSCLE CONTENT DURING MATURATION IN CYPRINUS CARPIO (LINNAEUS, 1758) (CYPRINIDAE). PAJOUHESH-VA-SAZANDEGI, 20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)), 63-69. SID. https://sid.ir/paper/20154/en

    Vancouver: Copy

    SAFARI R., IMANPOUR M.R., SHAABANPOUR B.. STUDY OF CHANGING OF CHEMICAL MUSCLE CONTENT DURING MATURATION IN CYPRINUS CARPIO (LINNAEUS, 1758) (CYPRINIDAE). PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)):63-69. Available from: https://sid.ir/paper/20154/en

    IEEE: Copy

    R. SAFARI, M.R. IMANPOUR, and B. SHAABANPOUR, “STUDY OF CHANGING OF CHEMICAL MUSCLE CONTENT DURING MATURATION IN CYPRINUS CARPIO (LINNAEUS, 1758) (CYPRINIDAE),” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 4 (77 IN ANIMAL AND FISHERIES SCIENCES), pp. 63–69, 2008, [Online]. Available: https://sid.ir/paper/20154/en

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