COMPARISON EFFECTS OF THREE KINDS OF BINDERS ON WATER STABILITY INDEX OF SHRIMP FOOD

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FEKRANDISH H.; ABEDIAN KENARI A.A.M.; MONFARED NOUZAR; ESKANDARI V.

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Paper Information

Journal: Year:2008 | Volume:20 | Issue:4 (77 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 170-174

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Title

COMPARISON EFFECTS OF THREE KINDS OF BINDERS ON WATER STABILITY INDEX OF SHRIMP FOOD

Author(s)

FEKRANDISH H. | ABEDIAN KENARI A.A.M. | MONFARED NOUZAR | ESKANDARI V. | Issue Writer Certificate

Keywords

BINDERQ3

WATER STABILITY INDEXQ3

AMETQ3

NUTRIBINDQ3

AQUACUBEQ3

Abstract

According to previous studies, 60% costes of aquatic animal’s culture farmes depends on foods, so high qualified and desirable diets are needed to farmers. Regarding to pelleted food consumption in fish and shrimp feeding, it is important to stabilize the pellet ̉s physical shape and prevent it is decomposition in the water media. The food stability in water improves by using BINDER so that it increases water stability and decreases mortality rate in production and transportation. In the present study, WATER STABILITY INDEX by AMET (producted in Mehr Afraz Taban Yazd Company) by 2 NUTRIBIND and AQUACUBE BINDERs at 4 times 30, 60 120 and 240 minutes were compared. The obtained resultes show that the best WSI was related to AQUACUBE and then AMET and finally NUTRIBIND.Amet WSI at 30, 60 and 120 minutes had no significant different by AQUACUBE. Regarding to the less price of AMET and it is production in Iran, using this material as is recommended.

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APA: Copy

FEKRANDISH, H., ABEDIAN KENARI, A.A.M., MONFARED, NOUZAR, & ESKANDARI, V.. (2008). COMPARISON EFFECTS OF THREE KINDS OF BINDERS ON WATER STABILITY INDEX OF SHRIMP FOOD. PAJOUHESH-VA-SAZANDEGI, 20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)), 170-174. SID. https://sid.ir/paper/20158/en

Vancouver: Copy

FEKRANDISH H., ABEDIAN KENARI A.A.M., MONFARED NOUZAR, ESKANDARI V.. COMPARISON EFFECTS OF THREE KINDS OF BINDERS ON WATER STABILITY INDEX OF SHRIMP FOOD. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)):170-174. Available from: https://sid.ir/paper/20158/en

IEEE: Copy

H. FEKRANDISH, A.A.M. ABEDIAN KENARI, NOUZAR MONFARED, and V. ESKANDARI, “COMPARISON EFFECTS OF THREE KINDS OF BINDERS ON WATER STABILITY INDEX OF SHRIMP FOOD,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 4 (77 IN ANIMAL AND FISHERIES SCIENCES), pp. 170–174, 2008, [Online]. Available: https://sid.ir/paper/20158/en

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