RAPID DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOC,S) IN YOGURT BY HEADSPACE-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-GC/MS)

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SOLEYMANI PARVIZ

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Journal: Year:2008 | Volume:20 | Issue:4 (77 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 124-130

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Information Journal Paper

Title

RAPID DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOC,S) IN YOGURT BY HEADSPACE-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-GC/MS)

Author(s)

SOLEYMANI PARVIZ | Issue Writer Certificate

Keywords

GAS CHROMATOGRAPHY/MASS SPECTROMETRYQ3

VOALTILE ORGANIC COMPOUNDS(VOCQ3

S)Q3

SELECTED ION MONITORING (SIM)Q3

HEADSPACEQ3

CHEMICAL IONIZATIONQ3

EXTRACTIONQ3

Abstract

Static headspace combined with GAS CHROMATOGRAPHY/MASS SPECTROMETRY is a powerful technique which can be used for separation and identification of volatile organic compounds in complex and different matrices such as soil, water, blood, urine, milk, cheese and especially yogurt. After sample collection, they were analyzed by HS-GC/MS system and the components (acetaldehyde, acetone, butanone and acetic acid) were detected and quantified. The limit of detection (LOD) was 100 ng/kg with selected ion monitoring (SIM) mode at m/z =60 for acetic acid. The relative standard deviation (RSD) was measured at 5.5% for acetic acid.

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APA: Copy

SOLEYMANI, PARVIZ. (2008). RAPID DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOC,S) IN YOGURT BY HEADSPACE-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-GC/MS). PAJOUHESH-VA-SAZANDEGI, 20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)), 124-130. SID. https://sid.ir/paper/20160/en

Vancouver: Copy

SOLEYMANI PARVIZ. RAPID DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOC,S) IN YOGURT BY HEADSPACE-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-GC/MS). PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)):124-130. Available from: https://sid.ir/paper/20160/en

IEEE: Copy

PARVIZ SOLEYMANI, “RAPID DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOC,S) IN YOGURT BY HEADSPACE-GAS CHROMATOGRAPHY/MASS SPECTROMETRY (HS-GC/MS),” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 4 (77 IN ANIMAL AND FISHERIES SCIENCES), pp. 124–130, 2008, [Online]. Available: https://sid.ir/paper/20160/en

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