THE USE OF PROCESSED SPAGHETTI BY PRODUCT WITH UREA ON CONTROLLED-RELEASE AMMONIA IN RUMEN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KAMALI R.; GHODRAT NAMA A.; MIRHADI S.A.; MOHAJER M.; HAFEZIAN S.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2008 | Volume:20 | Issue:4 (77 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 78-87

Download Full-Text

Persian Verion

View:

1,006

Download:

Cites:

Information Journal Paper

Title

THE USE OF PROCESSED SPAGHETTI BY PRODUCT WITH UREA ON CONTROLLED-RELEASE AMMONIA IN RUMEN

Author(s)

Keywords

SPAGHETTIQ3

BY PRODUCTQ3

UREAQ2

PROCESSINGQ3

Abstract

Possibility utilization of BY PRODUCT SPAGHETTI industries and its PROCESSING with UREA existed UREA in diet, a study with zel male lambs with 46.8 kg means in factorial experimental with four replications replications on complete randomize design. Treatments consisted of BY PRODUCT SPAGHETTI industries in two levels (in form of PROCESSING with UREA and without PROCESSING) and substitution in diet in four levels (0, 7, 14, 21 %DM). The rations were iso-nitrogenous and iso-energetic. Results showed that factor of BY PRODUCT SPAGHETTI industries had not significant effect on concentration of ammonia nitrogen, total volatile acids in rumen and blood UREA nitrogen. Substitution factor of industrial BY PRODUCT of SPAGHETTI in diet with barley replacing had significant difference ammonia nitrogen concentration for one, tree and five hours after feeding, total volatile acids concentration one hour after feeding (p<0.01) and blood UREA nitrogen three and five hours after feeding (p<0.01). Interactions within factors are not significant. In conclusion Industrial SPAGHETTI BY PRODUCT PROCESSING with UREA had not significant on slow releasing UREA in rumen, but use of industrial BY PRODUCT of SPAGHETTI can be supply nitrogen and carbohydrate synchronization then in UREA diets reduces poisoning and it is alternative for barley.

Cites

No record.

References

ساخت بلوک های ملاس اوره ایی در ایران

Cite

APA: Copy

KAMALI, R., GHODRAT NAMA, A., MIRHADI, S.A., MOHAJER, M., & HAFEZIAN, S.H.. (2008). THE USE OF PROCESSED SPAGHETTI BY PRODUCT WITH UREA ON CONTROLLED-RELEASE AMMONIA IN RUMEN. PAJOUHESH-VA-SAZANDEGI, 20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)), 78-87. SID. https://sid.ir/paper/20166/en

Vancouver: Copy

KAMALI R., GHODRAT NAMA A., MIRHADI S.A., MOHAJER M., HAFEZIAN S.H.. THE USE OF PROCESSED SPAGHETTI BY PRODUCT WITH UREA ON CONTROLLED-RELEASE AMMONIA IN RUMEN. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;20(4 (77 IN ANIMAL AND FISHERIES SCIENCES)):78-87. Available from: https://sid.ir/paper/20166/en

IEEE: Copy

R. KAMALI, A. GHODRAT NAMA, S.A. MIRHADI, M. MOHAJER, and S.H. HAFEZIAN, “THE USE OF PROCESSED SPAGHETTI BY PRODUCT WITH UREA ON CONTROLLED-RELEASE AMMONIA IN RUMEN,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 4 (77 IN ANIMAL AND FISHERIES SCIENCES), pp. 78–87, 2008, [Online]. Available: https://sid.ir/paper/20166/en

Related Journal Papers