INTRODUCTION OF WHEAT CULTIVAR, HIRMAND IN SISTAN

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AKBARI MOGHADAM H.; ROSTAMI H.; KHAIATI R.; JAHAN BIN A.

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ISSN: 2588-4824

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Journal: Seed and Plant Year:2005 | Volume:20 | Issue:4 Page(s): 537-542

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Title

INTRODUCTION OF WHEAT CULTIVAR, HIRMAND IN SISTAN

Author(s)

AKBARI MOGHADAM H. | ROSTAMI H. | KHAIATI R. | JAHAN BIN A. | Issue Writer Certificate

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Abstract

Hirmand is a bread wheat cultivar derived from progenies of a cross made between Bayat cultivar and (JarxCfn -Cno/Saric 70) Jup"s" line. It is of spring habit and early maturity, 90-100 cm plant height, brown spikes and thousand kernel weight of 37gram. It is tolerant to lodging, shattering and diseases. Hirmand has hard grains of amber colour and good yield stability. All selections and evaluations was made in Zahak Agricultural Research Station in zabol. It was also studied in regional uniform yield trials in warm and dry zones Station for adaptation and yield stability (See Tables 1,2 and 3 in Farsi text).

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APA: Copy

AKBARI MOGHADAM, H., ROSTAMI, H., KHAIATI, R., & JAHAN BIN, A.. (2005). INTRODUCTION OF WHEAT CULTIVAR, HIRMAND IN SISTAN. SEED AND PLANT, 20(4), 537-542. SID. https://sid.ir/paper/20381/en

Vancouver: Copy

AKBARI MOGHADAM H., ROSTAMI H., KHAIATI R., JAHAN BIN A.. INTRODUCTION OF WHEAT CULTIVAR, HIRMAND IN SISTAN. SEED AND PLANT[Internet]. 2005;20(4):537-542. Available from: https://sid.ir/paper/20381/en

IEEE: Copy

H. AKBARI MOGHADAM, H. ROSTAMI, R. KHAIATI, and A. JAHAN BIN, “INTRODUCTION OF WHEAT CULTIVAR, HIRMAND IN SISTAN,” SEED AND PLANT, vol. 20, no. 4, pp. 537–542, 2005, [Online]. Available: https://sid.ir/paper/20381/en

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