INVESTIGATION OF EXOPOLYSACCHARIDE PRODUCTION BY ISOLATED LACTIC ACID BACTERIUM FROM IRANIAN TRADITIONAL CHEESE AND YOGHURT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAJABADI EBRAHIMI MARYAM; KHODABAKHSH MARYAM; SHARIFAN ANOOSHEH; HASHEMI MARYAM; HOSSEINI EBRAHIM; BAHRAMI HODA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL Year:2013 | Volume:3 | Issue:12 Page(s): 37-45

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,248

Download:

Cites:

Information Journal Paper

Title

INVESTIGATION OF EXOPOLYSACCHARIDE PRODUCTION BY ISOLATED LACTIC ACID BACTERIUM FROM IRANIAN TRADITIONAL CHEESE AND YOGHURT

Author(s)

Keywords

EXOPOLYSACCHARIDE (EPS)Q2

LACTIC ACID BACTERIUM (LAB)Q2

NATIVE DAIRY PRODUCTS OF IRANQ2

Abstract

Aim and Background: Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) play an important role in taste and texture improvement of fermented dairy products. Additionally, they may be important to the health promoting properties of LAB through host immune stimulation. The aim of this study was exopolysaccharide production of 16 Lactobacillus strains isolated from traditional dairy products of Iran. It was performed to isolate and identify both bound and released exopolysaccharides.Materials and methods: Twenty eight gram positive, catalase negative lactobacillus strains were selected based on their association with fermented dairy products of diverse origin. Colonies were assessed for both microscopic and macroscopic features. The isolates were further evaluated for release and bound EPS; we used a phenol/sulfuric acid method. Results were compiled using a glucose standard curve.Results: Level of bound EPS production ranged from 4-364mg/l and release EPS from 87.25 to 1519 mg/l. The EPS producing strains isolated from dairy products may have properties of emulsification, stabilization, and film formation, to improve flavor, appearance and texture in foods. The EPS produced by LAB may have beneficial effects on human health such as cholesterol-lowering ability, immune modulating, and antitumor activities and prebiotic effects.

Cites

LACTIC FERMENTATION OF CAMEL MILK VIA SOME OF EXOPOLYSACCHARIDE BACTERIA GENERATOR AND INVESTIGATION OF THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF THE RESULTED PRODUCT

References

No record.

Cite

APA: Copy

TAJABADI EBRAHIMI, MARYAM, KHODABAKHSH, MARYAM, SHARIFAN, ANOOSHEH, HASHEMI, MARYAM, HOSSEINI, EBRAHIM, & BAHRAMI, HODA. (2013). INVESTIGATION OF EXOPOLYSACCHARIDE PRODUCTION BY ISOLATED LACTIC ACID BACTERIUM FROM IRANIAN TRADITIONAL CHEESE AND YOGHURT. NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL, 3(12), 37-45. SID. https://sid.ir/paper/204678/en

Vancouver: Copy

TAJABADI EBRAHIMI MARYAM, KHODABAKHSH MARYAM, SHARIFAN ANOOSHEH, HASHEMI MARYAM, HOSSEINI EBRAHIM, BAHRAMI HODA. INVESTIGATION OF EXOPOLYSACCHARIDE PRODUCTION BY ISOLATED LACTIC ACID BACTERIUM FROM IRANIAN TRADITIONAL CHEESE AND YOGHURT. NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL[Internet]. 2013;3(12):37-45. Available from: https://sid.ir/paper/204678/en

IEEE: Copy

MARYAM TAJABADI EBRAHIMI, MARYAM KHODABAKHSH, ANOOSHEH SHARIFAN, MARYAM HASHEMI, EBRAHIM HOSSEINI, and HODA BAHRAMI, “INVESTIGATION OF EXOPOLYSACCHARIDE PRODUCTION BY ISOLATED LACTIC ACID BACTERIUM FROM IRANIAN TRADITIONAL CHEESE AND YOGHURT,” NEW CELLULAR & MOLECULAR BIOTECHNOLOGY JOURNAL, vol. 3, no. 12, pp. 37–45, 2013, [Online]. Available: https://sid.ir/paper/204678/en

Related Journal Papers