RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GOUDARZI K.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Seed and Plant Year:2007 | Volume:23 | Issue:1 Page(s): 75-85

Download Full-Text

Persian Verion

View:

982

Download:

Cites:

Information Journal Paper

Title

RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPE

Author(s)

GOUDARZI K.A. | Issue Writer Certificate

Keywords

GRAPEQ2

NUTRITIONAL BALANCE INDEXQ3

YIELDQ2

QUALITY CHARACTERISTICSQ3

Abstract

In order to evaluate the relationship of NUTRITIONAL BALANCE INDEX (NBI) with YIELD and QUALITY CHARACTERISTICS of GRAPE, a four year experiment was conducted in Kohgiluyeh-va-Boyerahmad province. The purpose of this study was to determine the nutritional elements balance status and its effect on YIELD and quality of GRAPE in orchards. In this experiment, DRIS norms were established first for GRAPE. The established norms were then used to calculate DRIS indices and NUTRITIONAL BALANCE INDEX for those orchards having low YIELDs. Beside, exponential regression analysis was used to evaluate relationship of NBI with YIELD and QUALITY CHARACTERISTICS of GRAPE. The results showed a negative and significant (at 1% probability level) relationship between NBI and YIELD. Relationships of NBI with sugar, TSS and TSS/TA were negative that the latest case was significant at 5% probability level. Relationship between NBI and TA was positive but not significant. Based on the obtained results, the amount of NBI was high that expressed the imbalanced status of elements the most important factor in reduced GRAPE YIELD and quality in orchards.

Cites

No record.

References

Cite

APA: Copy

GOUDARZI, K.A.. (2007). RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPE. SEED AND PLANT, 23(1), 75-85. SID. https://sid.ir/paper/20589/en

Vancouver: Copy

GOUDARZI K.A.. RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPE. SEED AND PLANT[Internet]. 2007;23(1):75-85. Available from: https://sid.ir/paper/20589/en

IEEE: Copy

K.A. GOUDARZI, “RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPE,” SEED AND PLANT, vol. 23, no. 1, pp. 75–85, 2007, [Online]. Available: https://sid.ir/paper/20589/en

Related Journal Papers