RISK ASSESSMENT OF MUSCULOSKELETAL DISORDERS BY QEC METHOD IN A FOOD PRODUCTION FACTORY

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MEHRPARVAR A.H.; RANJBAR S.; MOSTAGHACI M.; SALEHI M.

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Journal: Tibbi- i- kar Year:2011 | Volume:3 | Issue:2 Page(s): 54-60

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Title

RISK ASSESSMENT OF MUSCULOSKELETAL DISORDERS BY QEC METHOD IN A FOOD PRODUCTION FACTORY

Author(s)

MEHRPARVAR A.H. | RANJBAR S. | MOSTAGHACI M. | SALEHI M. | Issue Writer Certificate

Keywords

MUSCULOSKELETAL DISORDERSQ2

QECQ2

FOOD INDUSTRYQ2

NORDIC QUESTIONNAIREQ2

Abstract

Background: Researches have shown that MUSCULOSKELETAL DISORDERS are among the most important occupational problems.Nowadays prevention of work-related MUSCULOSKELETAL DISORDERS is a necessity and national priority. This study was designed to identify the frequency of MUSCULOSKELETAL DISORDERS in FOOD INDUSTRY.Methods: In a cross-sectional study, workers from 10 job categories in a FOOD INDUSTRY were selected.50% of workers in each job category were randomly selected and at last 92 subjects entered the study. NORDIC QUESTIONNAIRE was used to assess the frequency of work-related musculoskeletal complaints and QEC method was used for job analysis.Results: Mean age of workers was 36.36±8.50 (range: 23-55) years. Mean employment duration was 11.17 (range: 1-30) years. 21.7% of subjects had experienced pain and discomfort in at least one of the 4 areas (neck, shoulder, low back, and hand) in the last 12 months. Among all MUSCULOSKELETAL DISORDERS, those presented in low back and shoulder had a significant relationship with employment duration (p=0.01).Conclusion: This study showed that MUSCULOSKELETAL DISORDERS were more frequent in low back and hand regions.

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APA: Copy

MEHRPARVAR, A.H., RANJBAR, S., MOSTAGHACI, M., & SALEHI, M.. (2011). RISK ASSESSMENT OF MUSCULOSKELETAL DISORDERS BY QEC METHOD IN A FOOD PRODUCTION FACTORY. OCCUPATIONAL MEDICINE, 3(2), 54-60. SID. https://sid.ir/paper/207054/en

Vancouver: Copy

MEHRPARVAR A.H., RANJBAR S., MOSTAGHACI M., SALEHI M.. RISK ASSESSMENT OF MUSCULOSKELETAL DISORDERS BY QEC METHOD IN A FOOD PRODUCTION FACTORY. OCCUPATIONAL MEDICINE[Internet]. 2011;3(2):54-60. Available from: https://sid.ir/paper/207054/en

IEEE: Copy

A.H. MEHRPARVAR, S. RANJBAR, M. MOSTAGHACI, and M. SALEHI, “RISK ASSESSMENT OF MUSCULOSKELETAL DISORDERS BY QEC METHOD IN A FOOD PRODUCTION FACTORY,” OCCUPATIONAL MEDICINE, vol. 3, no. 2, pp. 54–60, 2011, [Online]. Available: https://sid.ir/paper/207054/en

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