MANUFACTURING OF A SLOW-RELEASE NON-PROTEIN NITROGEN AND EVALUATION OF ITS USE IN RUMINANT NUTRITION

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TALEBIAN MASOUDI ALIREZA; MOEINI MOHAMMAD MAHDI; Souri Manochehr; MANSOURI HORMOZ; ABDOLI MASUME

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Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:3 Page(s): 399-411

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Title

MANUFACTURING OF A SLOW-RELEASE NON-PROTEIN NITROGEN AND EVALUATION OF ITS USE IN RUMINANT NUTRITION

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Keywords

UREAQ2

PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPYQ2

INFRARED SPECTROSCOPYQ2

DIGESTIBILITYQ2

Abstract

The possibility of manufacturing and effects of a slow release non-protein nitrogen product on ruminant nutrition were evaluated in two separate experiments. In first experiment, making of slow release component was followed by connecting branched carbon chain to the molecule of UREA to reduce the degree of solubility. Then, the sample product was analyzed to assess its chemical structure, and also physical and chemical properties. In second experiment, in an in-vivo study, rumen fermentation characteristics, DIGESTIBILITY of feed, microbial protein production and nitrogen balance of produced compound were evaluated and compared with conventional use of UREA and also a diet without non-protein nitrogen source. For this, four rumen fistulated adult sheep were used in change over Latin square experimental design. Infrared and proton magnetic resonance spectroscopy and physical and chemical properties were considered as indicators of the formation of the desired compound. Our data showed that using the slow release product in the diet reduced the nitrogen concentration and altered the amount and ratio of volatile fatty acids as well as pH values in the rumen. Feed intake and DIGESTIBILITY of dry matter, organic matter, NDF and ADF as well as microbial protein production were not affected by the use of slow released product but there were significant differences between diets in relation to the nitrogen DIGESTIBILITY and nitrogen balance (P<0. 01). It could be concluded that the slow release product of non-protein nitrogen has the potential to provide UREA efficiently and its use in ruminant diets provides safer conditions as compared to the traditional use of UREA nitrogen.

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APA: Copy

TALEBIAN MASOUDI, ALIREZA, MOEINI, MOHAMMAD MAHDI, Souri, Manochehr, MANSOURI, HORMOZ, & ABDOLI, MASUME. (2016). MANUFACTURING OF A SLOW-RELEASE NON-PROTEIN NITROGEN AND EVALUATION OF ITS USE IN RUMINANT NUTRITION. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(3 ), 399-411. SID. https://sid.ir/paper/208915/en

Vancouver: Copy

TALEBIAN MASOUDI ALIREZA, MOEINI MOHAMMAD MAHDI, Souri Manochehr, MANSOURI HORMOZ, ABDOLI MASUME. MANUFACTURING OF A SLOW-RELEASE NON-PROTEIN NITROGEN AND EVALUATION OF ITS USE IN RUMINANT NUTRITION. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(3 ):399-411. Available from: https://sid.ir/paper/208915/en

IEEE: Copy

ALIREZA TALEBIAN MASOUDI, MOHAMMAD MAHDI MOEINI, Manochehr Souri, HORMOZ MANSOURI, and MASUME ABDOLI, “MANUFACTURING OF A SLOW-RELEASE NON-PROTEIN NITROGEN AND EVALUATION OF ITS USE IN RUMINANT NUTRITION,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 3 , pp. 399–411, 2016, [Online]. Available: https://sid.ir/paper/208915/en

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