Effect of probiotic and Artemisia annua essential oil on egg and carcass quality of laying Japanese quails

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SHIRZADI HASSAN; NASERMANESH HOSSEIN; KHATIBJOO ALI; TAHERPOUR KAMRAN; AKBARI GHARAEI MOHAMMAD

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Journal: Journal of Animal Production Year:2019 | Volume:20 | Issue:4 Page(s): 613-623

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Title

Effect of probiotic and Artemisia annua essential oil on egg and carcass quality of laying Japanese quails

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Keywords

Artemisia annuaQ1

Egg qualityQ1

MalondialdehydeQ1

ProbioticQ1

QuailQ1

Abstract

The aim of this study was to examine the effects of Artemisia annua L. essential oil (AAEO) and Probiotic (Lactobacillus acidophilus) on egg and carcass quality of laying Japanese Quails. A total of 180 46-d-old female Japanese Quail were randomly allocated to 4 dietary treatments in a completely randomized design with five replicates and nine birds per each. The experimental diets were: 1) basal diet as control group (without additive), 2) basal diet plus oxytetracycline (200 mg/kg), 3) basal diet plus AAEO (250 mg/kg) and 4) basal diet plus Probiotic (4. 02 × 1011 CFU Lactobacillus acidophilus per kg diet). Results showed that the use of Probiotic caused to an increase in the cumulative egg weight and daily egg mass, when compared with control and AAEO treatments (P<0. 05). In comparison to control group, supplementing the basal diet with AAEO resulted in decreases on MDA level of egg yolk (P<0. 05) and liver weight (P=0. 06). In addition, the F3 and F2 follicles weights were increased when the basal diet supplemented with each of the feed additives (P <0. 05). It can be concluded that, Lactobacillus acidophilus can be used as an alternative to antibiotics for increasing the egg production, and AAEO can be used to produce healthy products in feeding laying Japanese Quails.

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APA: Copy

SHIRZADI, HASSAN, NASERMANESH, HOSSEIN, KHATIBJOO, ALI, TAHERPOUR, KAMRAN, & AKBARI GHARAEI, MOHAMMAD. (2019). Effect of probiotic and Artemisia annua essential oil on egg and carcass quality of laying Japanese quails. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(4 ), 613-623. SID. https://sid.ir/paper/208955/en

Vancouver: Copy

SHIRZADI HASSAN, NASERMANESH HOSSEIN, KHATIBJOO ALI, TAHERPOUR KAMRAN, AKBARI GHARAEI MOHAMMAD. Effect of probiotic and Artemisia annua essential oil on egg and carcass quality of laying Japanese quails. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2019;20(4 ):613-623. Available from: https://sid.ir/paper/208955/en

IEEE: Copy

HASSAN SHIRZADI, HOSSEIN NASERMANESH, ALI KHATIBJOO, KAMRAN TAHERPOUR, and MOHAMMAD AKBARI GHARAEI, “Effect of probiotic and Artemisia annua essential oil on egg and carcass quality of laying Japanese quails,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 4 , pp. 613–623, 2019, [Online]. Available: https://sid.ir/paper/208955/en

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