Effects of pistachio by-product biochar on in vitro ruminal fermentation and performance of lactating ewes

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Mirheidari Aazam; Torbatinejad Noor Mohammad; HASSANI SAEED; SHAKERI PIROUZ

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Journal: Journal of Animal Production Year:2019 | Volume:20 | Issue:4 Page(s): 553-564

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Title

Effects of pistachio by-product biochar on in vitro ruminal fermentation and performance of lactating ewes

Author(s)

Mirheidari Aazam | Torbatinejad Noor Mohammad | HASSANI SAEED | SHAKERI PIROUZ | Issue Writer Certificate

Keywords

BiocharQ1

EweQ1

FermentationQ1

MethaneQ2

Pistachio by-productQ1

Abstract

Two experiments were conducted to assess the addition of Pistachio by-product Biochar (PBB) to lactating Ewes’ diet. In first experiment, the effects of the addition of different levels (0, 0. 5, 1 and 1. 5% diet on dry matter basis, DM) of PBB on rumen Fermentation parameters after 24h of incubation were investigated in a completely randomized design with four treatments and three replications. Second experiment was designed to evaluate effect of feeding selected level of PBB on performance and nutrient digestibility of 8 lactating Kermanian Ewes in a Latin square change-over design with two 21-day periods. Methane production and ammonia-N concentrations decreased linearly (P<0. 01), and pH increased linearly (P<0. 01) as the dietary level of PBB raised. With the addition of 1% PBB to the lactating Ewes’ diet, milk yield, blood glucose, digestibility of DM increased (P<0. 05) and blood urea nitrogen (BUN) decreased (P<0. 05) compared to control group. In general, adding 1% of PBB to lactating Ewes’ diet can improve milk yield and digestibility of DM.

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APA: Copy

Mirheidari, Aazam, Torbatinejad, Noor Mohammad, HASSANI, SAEED, & SHAKERI, PIROUZ. (2019). Effects of pistachio by-product biochar on in vitro ruminal fermentation and performance of lactating ewes. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(4 ), 553-564. SID. https://sid.ir/paper/208956/en

Vancouver: Copy

Mirheidari Aazam, Torbatinejad Noor Mohammad, HASSANI SAEED, SHAKERI PIROUZ. Effects of pistachio by-product biochar on in vitro ruminal fermentation and performance of lactating ewes. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2019;20(4 ):553-564. Available from: https://sid.ir/paper/208956/en

IEEE: Copy

Aazam Mirheidari, Noor Mohammad Torbatinejad, SAEED HASSANI, and PIROUZ SHAKERI, “Effects of pistachio by-product biochar on in vitro ruminal fermentation and performance of lactating ewes,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 4 , pp. 553–564, 2019, [Online]. Available: https://sid.ir/paper/208956/en

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