EFFECT OF FAT SOURCE AND ADDITIVE TYPE ON PERFORMANCE, PRODUCTIVE TRAITS AND GUT MORPHOLOGY OF BROILER CHICKENS

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KHADEMI SHURMASTI DARYUSH; SHARIATMADARI FARID; KARIMI TORSHIZI MOHHAMAD AMIR; LOTFOLLAHIAN HOUSHANG

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Journal: Journal of Animal Production Year:2016 | Volume:17 | Issue:2 Page(s): 211-221

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Title

EFFECT OF FAT SOURCE AND ADDITIVE TYPE ON PERFORMANCE, PRODUCTIVE TRAITS AND GUT MORPHOLOGY OF BROILER CHICKENS

Author(s)

KHADEMI SHURMASTI DARYUSH | SHARIATMADARI FARID | KARIMI TORSHIZI MOHHAMAD AMIR | LOTFOLLAHIAN HOUSHANG | Issue Writer Certificate

Keywords

ANTIBIOTICQ2

BROILERQ1

INTESTINE MORPHOLOGYQ2

PROBIOTICQ2

VEGETABLE FATQ2

Abstract

The present study was carried out to evaluate the effects of VEGETABLE FAT sources and additives on performance and morphological parameters of the small intestine of Arain BROILER chickens. Birds were randomly used in a 2×3 factorial arrangement of dietary treatments included two fat sources (canola or pumpkin seed) and three additives (without additive, 0.1 g/kg PROBIOTIC and 0.15 g/kg virginamycin) with four pen replicates and 20 birds per each. The growth performance and productive traits, with using of neither additives nor fat sources or fat sources × additives were unaffected. However, PROBIOTIC was significantly decreased crypt depth and increased villi height to crypt depth ratio in jejunum and ileum (P<0.01). Likewise, the highest of villi height and villi height to crypt depth ratio in jejunum and ileum especially was obtained with combination of pumpkin seed oil and PROBIOTIC (P<0.05). Crypt depth, villi thickness and surface area was higher in duodenum of BROILERs were fed with pumpkin seed oil (P<0.05).Thus, PROBIOTIC bactocell can be used in diets contain linoleic-oleic (pumpkin seed oil) and linolenic (canola oil) fat groups without negative effect on performance and productive traits.

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APA: Copy

KHADEMI SHURMASTI, DARYUSH, SHARIATMADARI, FARID, KARIMI TORSHIZI, MOHHAMAD AMIR, & LOTFOLLAHIAN, HOUSHANG. (2016). EFFECT OF FAT SOURCE AND ADDITIVE TYPE ON PERFORMANCE, PRODUCTIVE TRAITS AND GUT MORPHOLOGY OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(2), 211-221. SID. https://sid.ir/paper/209072/en

Vancouver: Copy

KHADEMI SHURMASTI DARYUSH, SHARIATMADARI FARID, KARIMI TORSHIZI MOHHAMAD AMIR, LOTFOLLAHIAN HOUSHANG. EFFECT OF FAT SOURCE AND ADDITIVE TYPE ON PERFORMANCE, PRODUCTIVE TRAITS AND GUT MORPHOLOGY OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(2):211-221. Available from: https://sid.ir/paper/209072/en

IEEE: Copy

DARYUSH KHADEMI SHURMASTI, FARID SHARIATMADARI, MOHHAMAD AMIR KARIMI TORSHIZI, and HOUSHANG LOTFOLLAHIAN, “EFFECT OF FAT SOURCE AND ADDITIVE TYPE ON PERFORMANCE, PRODUCTIVE TRAITS AND GUT MORPHOLOGY OF BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 211–221, 2016, [Online]. Available: https://sid.ir/paper/209072/en

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