THE EFFECT OF LEMON PULP AND ORGANIC ACIDS ON PERFORMANCE, INTESTINAL MORPHOLOGY AND BLOOD PARAMETERS OF BROILERS

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GOLMOHAMMADI YOUSEF; NOBAKHT ALI

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Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:1 Page(s): 129-140

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Information Journal Paper

Title

THE EFFECT OF LEMON PULP AND ORGANIC ACIDS ON PERFORMANCE, INTESTINAL MORPHOLOGY AND BLOOD PARAMETERS OF BROILERS

Author(s)

GOLMOHAMMADI YOUSEF | NOBAKHT ALI | Issue Writer Certificate

Keywords

BROILERQ2

IMMUNE STATUSQ2

INTESTINAL MORPHOLOGYQ2

LEMON PULP WASTEQ2

PERFORMANCEQ2

Abstract

For determination the effect of lemon pulp levels and organic acid premix (globacid) on PERFORMANCE, carcass traits, immune system, biochemical parameters and INTESTINAL MORPHOLOGY of BROILERs, 288 Ross BROILERs were used in 3x2 factorial arrangement with three levels of lemon pulp (0, 1.5 and 3 percent) and two levels of globacid (0 and 0.1 percent) in a completely randomized design with six treatments, four replicates and 12 birds per each replicate from 10 to 42 days of age. Feeding birds with diets cantaining lemon pulp and organic acid premix increased the amount of weight gain and final live weight (P<0.05). Lemon pulp and organic acid had not effect on carcass traits, whereas the thigh percentage increased in bidrs fed on diet containing lemon pulp (P<0.05). Using three percent lemon pulp and lemon pulp with organic acid premix increased cripts depth of jejenum (P<0.05). Dietary lemon pulp and organic acids had not significant effects on immune level and biochemical parameters. It could be concluded that using lemon pulp up to 3 and 0.1 percent organic of acid improve PERFORMANCE, carcass traits and INTESTINAL MORPHOLOGY of BROILER chicks.

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APA: Copy

GOLMOHAMMADI, YOUSEF, & NOBAKHT, ALI. (2016). THE EFFECT OF LEMON PULP AND ORGANIC ACIDS ON PERFORMANCE, INTESTINAL MORPHOLOGY AND BLOOD PARAMETERS OF BROILERS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(1), 129-140. SID. https://sid.ir/paper/209161/en

Vancouver: Copy

GOLMOHAMMADI YOUSEF, NOBAKHT ALI. THE EFFECT OF LEMON PULP AND ORGANIC ACIDS ON PERFORMANCE, INTESTINAL MORPHOLOGY AND BLOOD PARAMETERS OF BROILERS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(1):129-140. Available from: https://sid.ir/paper/209161/en

IEEE: Copy

YOUSEF GOLMOHAMMADI, and ALI NOBAKHT, “THE EFFECT OF LEMON PULP AND ORGANIC ACIDS ON PERFORMANCE, INTESTINAL MORPHOLOGY AND BLOOD PARAMETERS OF BROILERS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 1, pp. 129–140, 2016, [Online]. Available: https://sid.ir/paper/209161/en

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